Comments on: Lemon-Dill Zucchini Pasta with Shrimp and Capers https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 11:24:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lori https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-323270 Sat, 16 Apr 2016 21:21:34 +0000 https://inspiralized.com/?p=8795#comment-323270 Sorry to repeat. I hit “post” before hitting the button to be notified by email for a response. Please respond to this post. Thanks

]]> By: Lori https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-323269 Sat, 16 Apr 2016 21:19:31 +0000 https://inspiralized.com/?p=8795#comment-323269 Is there another protein you can recommend that is not shellfish or pork?

]]> By: Mariana https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-72234 Wed, 19 Nov 2014 17:44:49 +0000 https://inspiralized.com/?p=8795#comment-72234 In reply to Alissandra Maffucci.

Great! thank you 🙂 And congrats on your book! Cant wait to grab a copy.

]]> By: Alissandra Maffucci https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-71481 Tue, 18 Nov 2014 00:44:36 +0000 https://inspiralized.com/?p=8795#comment-71481 In reply to Mariana.

Yes, definitely! You can make this in advance and chill it overnight!

]]> By: Mariana https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-71392 Mon, 17 Nov 2014 22:52:13 +0000 https://inspiralized.com/?p=8795#comment-71392 Hi Ali!

This is one of my favorite recipes for the spiralizer, I have made it for my husband and I and friends! Next I will be making it for a potluck at work and I was wondering, since the potluck is at noon for lunch and I need to bring it with me to work, can this dish also be served chilled?

Mariana

]]> By: Alissandra Maffucci https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-36772 Wed, 30 Jul 2014 12:45:33 +0000 https://inspiralized.com/?p=8795#comment-36772 In reply to Jennifer W..

I’m so happy you liked the recipe, Jennifer!

]]> By: Jennifer W. https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-36662 Wed, 30 Jul 2014 00:11:10 +0000 https://inspiralized.com/?p=8795#comment-36662 This… was… FABULOUS! First time using my spiralizer and damn, this was so bright and flavorful! so happy to have found your site … thank you!!!

]]> By: Alissandra Maffucci https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-26532 Wed, 11 Jun 2014 13:17:22 +0000 https://inspiralized.com/?p=8795#comment-26532 In reply to Ivy.

Yay – I totally agree with your husband 🙂

]]> By: Ivy https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-26369 Tue, 10 Jun 2014 19:32:32 +0000 https://inspiralized.com/?p=8795#comment-26369 We made this last night and it was really good. It was the perfect light, refreshing summer dish for these hot & sticky Carolina evenings!!! Thanks again for another GREAT recipe! My husband said last night that our Paderno was one of the best investments we have made!!! 🙂

]]> By: Alissandra Maffucci https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-26327 Tue, 10 Jun 2014 12:48:20 +0000 https://inspiralized.com/?p=8795#comment-26327 In reply to Anonymous.

2 zucchinis, Blade C = zucchini noodles = pasta!

]]> By: Anonymous https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-26174 Mon, 09 Jun 2014 21:07:17 +0000 https://inspiralized.com/?p=8795#comment-26174 How much pasta did you use for 2 servings? I don’t see it in the ingredient list.

]]> By: findingmykd https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-25966 Sun, 08 Jun 2014 21:54:50 +0000 https://inspiralized.com/?p=8795#comment-25966 Starting basil or parsley from seed is really quite challenging…dill and cilantro are much better picks for seeds, and if you let them flower and go to seed they will keep coming back! Buying an actual plant from the farmer’s market or someplace like Trader Joe’s is really the easiest way to start for plants like rosemary, sage, oregano, thyme, chives, they’re just so finicky otherwise!

]]> By: Alissandra Maffucci https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-25918 Sun, 08 Jun 2014 15:26:42 +0000 https://inspiralized.com/?p=8795#comment-25918 In reply to Erin.

Erin – I’ve adjusted the recipe, sorry for mistake! And thanks for the encouragement 🙂

]]> By: Erin https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-25908 Sun, 08 Jun 2014 13:46:26 +0000 https://inspiralized.com/?p=8795#comment-25908 How much shrimp did you use for 2 servings? All ingredients are listed except shrimp. Thanks for all you do, so many of your recipes are fantastic!! Have a great summer and don’t give up on growing herbs. It is so nice to have fresh herbs for recipes. I have parsley, basil, oregano, thyme, rosemary and cilantro in my garden right now.

]]> By: Cat https://inspiralized.com/lemon-dill-zucchini-pasta-with-shrimp-and-capers/#comment-25907 Sun, 08 Jun 2014 13:19:46 +0000 https://inspiralized.com/?p=8795#comment-25907 I’m not much of a gardener, either, but I think some plants (basil, parsley and cilantro) are best bought already started because they might be more difficult to start from seed. Might google for more info, but some seeds also benefit more by soaking them first before trying to grow them. Maybe these plants are included in that list. The man I talked to at the farmers market last weekend said that herbs really do grow better outdoors than indoors, too. So hang in there. I bet you’ll find the right combination of what will work with where you can garden. I think you did a wonderful job on the cilantro, though! 🙂

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