Comments on: Lemon-Parmesan Zucchini Pasta with Roasted Artichokes

By: Craig

Craig — Fri, 28 Jul 2023 00:41:14 +0000

In reply to Alicia.

It’s easy and you can upgrade by making your own pasta or using Toscana a zucchini and reggiano cheese 🧀

By: Meaghan

Meaghan — Tue, 16 Jan 2018 19:42:00 +0000

In reply to Liz G.

Hi Liz! This video might help keep things less mushy: https://www.youtube.com/watch?v=mILFcumUbuk&t=4s

By: Liz G

Liz G — Fri, 12 Jan 2018 18:19:44 +0000

Help! I cannot seem to get the zucchini cooked correctly in the pan. Any tricks for cooking the pasta in the pan enough so that it is no longer crunchy but not so much that they are mushy? I can’t quite figure it out……..

Thanks! Glad I found your page!

By: Carmen

Carmen — Thu, 02 Feb 2017 01:04:00 +0000

This was the best recipe ever. I boil some chicken breast with it and it was so good. I definitely will make this again.

By: Amie

Amie — Sun, 15 Jan 2017 22:52:40 +0000

This was absolutely delicious! I have been craving artichokes in my pregnancy and this is a great healthy go-to recipe. It even tastes great cold the next day for a quick leftover. Thank you for sharing this recipe!!

By: Danielle

Danielle — Tue, 22 Nov 2016 14:34:21 +0000

Made this last night and it was ABSOLUTELY DELICIOUS!

By: Kerry

Kerry — Mon, 26 Sep 2016 20:27:20 +0000

I’m the lazy person who bought pre-spiralized zoodles at the grocery store, so I was just wondering approximately how many cups of noodles do the 3 zucchinis in the recipe make?

By: Katie

Katie — Mon, 25 Apr 2016 22:49:25 +0000

Thank you for this delicious recipe! I made it and it is one of my new favorites! YUM!

By: Michele Pryse

Michele Pryse — Fri, 08 Apr 2016 02:57:03 +0000

A winner – so delicious! Will be making this one regularly. Thank you.

By: Rene

Rene — Tue, 08 Mar 2016 03:38:28 +0000

Yum! Was looking for a quick inspiralizer recipe to make after my late night at work tonight-had a jar of trader joes roasted and marinated artichoke hearts in my fridge. Came together in about 10 minutes with the artichokes already done for me and was a perfect late night light dinner!

By: Ann

Ann — Fri, 26 Feb 2016 02:26:32 +0000

I made this tonight…added some chicken and lemon zest. It was amazing! My husband and I loved it…can’t wait to try with some shrimp.

By: Beth

Beth — Thu, 18 Feb 2016 20:37:57 +0000

In reply to Eileen. I just did the same thing and came up with 4 as well! Super excited to try this!

By: Eileen

Eileen — Sat, 23 Jan 2016 02:24:51 +0000

This recipe sounds so good! I’m definitely making it tomorrow. I am a Weight Watchers member and just calculated the points using the recipe builder and it came out to only 4 points per serving! Hooray! (I thought it sounded a little high, just based on the fact that the only 2 ingredients that have a points value are the olive oil and parmesean cheese)

By: Milah

Milah — Sun, 17 Jan 2016 02:02:56 +0000

I had some older brown furniture and I had it sanded down and painted in a color that
Matched my prints. ( I also had the painted, distressed. ) It made a cute bright room. I did a table, chairs and bar stools. Bar stools were a different color from the table and chairs. Cheerful.
I love spiralizing at least twice a week.

By: Joya

Joya — Fri, 15 Jan 2016 17:26:48 +0000

I made this last night and it was delicious! I made a couple of changes to the recipe, using the lemon zest as well as the juice, adding some grilled chicken, and topping with toasted lemony parmesan breadcrumbs for a little extra texture. This meal will definitely be finding its way into the regular rotation!

By: Felisia

Felisia — Thu, 14 Jan 2016 04:22:50 +0000

In reply to Meaghan. I made it tonight with shrimp and it was Awesome! Even the hubby said to add it to the regular line-up :D