Comments on: Lemon Ricotta Zucchini Pasta with Kalamata Olives https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 16:08:35 +0000 hourly 1 https://wordpress.org/?v=7.0 By: bristol plasterers https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-190377 Tue, 14 Jul 2015 16:07:15 +0000 https://inspiralized.com/?p=10044#comment-190377 This sounds really delicious and something new to try. Thank you for sharing this.

Simon

]]> By: Kimie https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-120345 Sun, 05 Apr 2015 23:28:56 +0000 https://inspiralized.com/?p=10044#comment-120345 Thanks for this recipe! I brought it to Easter lunch today, and it was well liked :).

]]> By: Marilyn https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-43073 Sat, 23 Aug 2014 03:30:36 +0000 https://inspiralized.com/?p=10044#comment-43073 You can eliminate some of the moisture in the zucchini by putting it in a colander after spiralizing, sprinkle w/some salt, and let it drain for about 30 minutes, then rinse w/cool water, and dry in a kitchen towel or paper towels…then proceed w/the recipe… This looks so good, thanks for posting.

]]> By: Harini https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42754 Fri, 22 Aug 2014 01:28:40 +0000 https://inspiralized.com/?p=10044#comment-42754 This recipe looks delicious, I just bought a spiralizer, and I’m so excited to make all the delicious recipes on your website! Quick question — I know you did a post about packing lunches in a mason jar, and I’m wondering if most recipes on your site would be packable in the same way? If not, what you would recommend (in both preparation and packing) so that meals can be packed either the night before or the morning of? Thank you so much!

]]> By: Marilyn :-) https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42723 Thu, 21 Aug 2014 23:04:26 +0000 https://inspiralized.com/?p=10044#comment-42723 I loved the wedding ‘details’ and the recipe looks wonderful! I would love to be creating it, very soon, in one of the colorful pans and serving it on the crisp, white dinnerware! 🙂

]]> By: Joanne https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42499 Thu, 21 Aug 2014 11:43:22 +0000 https://inspiralized.com/?p=10044#comment-42499 First of all, I cannot believe I did not already follow you on instagram and pinterest! SHAME ON ME. The wedding looks so beautiful!! And I love this simple lemony ricotta sauce for zucchini noodles. Decadent but also NOT.

Hmmm I would try to make some form of spiralized lasagna in those pans!

]]> By: margie https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42487 Thu, 21 Aug 2014 11:03:07 +0000 https://inspiralized.com/?p=10044#comment-42487 Living in south florida it is still hot and humid! I would make something cold using cucumbers, tomatoes,onions, garkic and a lemon mint vinergerette!

]]> By: Barbara https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42401 Thu, 21 Aug 2014 04:22:23 +0000 https://inspiralized.com/?p=10044#comment-42401 You have So many creative dishes! I am so glad I purchased the Paderno spiralizer. I will be kept busy trying so many of your delicious recipes. Thanks!

]]> By: Holly B https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42372 Thu, 21 Aug 2014 00:15:06 +0000 https://inspiralized.com/?p=10044#comment-42372 I’d make a low-carb “quiche” bake with zoodles.

]]> By: Amy https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42356 Wed, 20 Aug 2014 22:17:36 +0000 https://inspiralized.com/?p=10044#comment-42356 I would make your go-to recipe: Baked Chicken and Kale Zucchini Pasta!

]]> By: Anonymous https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42347 Wed, 20 Aug 2014 20:45:06 +0000 https://inspiralized.com/?p=10044#comment-42347 What could you use in place of the olives?

]]> By: Laura stern https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42326 Wed, 20 Aug 2014 19:22:19 +0000 https://inspiralized.com/?p=10044#comment-42326 My comment was sent before I filled in my info! I wrote about making the egg bake 😉

]]> By: Anonymous https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42324 Wed, 20 Aug 2014 19:18:38 +0000 https://inspiralized.com/?p=10044#comment-42324 Love the colorful baking dishes! I’d probably start with an egg bake made with spiralized veggies!

]]> By: Melissa Black Franks https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42316 Wed, 20 Aug 2014 18:17:36 +0000 https://inspiralized.com/?p=10044#comment-42316 I would totally make zuchini noodles with a basil pesto and some turkey sausage crumbles.

]]> By: Glenis https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42314 Wed, 20 Aug 2014 18:05:06 +0000 https://inspiralized.com/?p=10044#comment-42314 I’m not a fan of olives. Would the dish need salt if I left them out?

]]> By: Kelly @ Trial and Eater https://inspiralized.com/lemon-ricotta-zucchini-pasta-with-kalamata-olives/#comment-42310 Wed, 20 Aug 2014 17:56:12 +0000 https://inspiralized.com/?p=10044#comment-42310 Ricotta and kalamata olives sounds like it’s a great combination! Beautiful picture of the garden!

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