Comments on: Let’s Get Saucey (I couldn’t help myself!)

By: Nikki

Nikki — Sun, 20 Aug 2017 23:46:34 +0000

In reply to Carol.

I have tried all the tips on here and yet when the Bolognese goes on the zoodles it because soupy. If you put hot bolognese on raw zoodles will it cook them?

@ carol I’m willing to try anythong…does the salad spinner make the zoodles mushy?

By: Carol

Carol — Fri, 22 Jul 2016 19:42:59 +0000

after spiralizing my zucchini, I toss it in my salad spinner. fast & works great

By: Vicki

Vicki — Fri, 23 Jan 2015 17:57:14 +0000

In reply to Alissandra Maffucci. I just set them out on clean kitchen towels for awhile (like 15-20 minutes) and let them sweat it out then I blot them with the towels and throw the towels in the wash. They sort of air dry and aren't wet. I make a lot at once then store the unsauced ones in the fridge where they dry out even more.

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 23 Jan 2015 14:14:39 +0000

In reply to Ann. Ann - I don't recommend that, as it causes the zucchini noodles to wilt and become mushy! Plus, it takes extra time.

By: Ann

Ann — Fri, 23 Jan 2015 13:49:03 +0000

In reply to Joanna. Put some salt on your raw verggies and let them sit for a while (15-30 min) and they will sweat out excess fluid (water).

By: Joanna

Joanna — Thu, 17 Apr 2014 05:07:49 +0000

In reply to Anonymous. How do you sweat noodles?

By: Anonymous

Anonymous — Sat, 01 Feb 2014 05:19:13 +0000

I sweat my noodles to avoid the excess moisture. It takes a little more planning ahead but it works.

By: Olive

Olive — Wed, 13 Nov 2013 10:14:57 +0000

Sometimes I cook my noodles separately, in a pan on very high heat (with a spray of oil so they don’t stick). Then, I combine with the sauce afterwards. Am I missing out on something great by combining or just making more work for myself?

Love your blog!

By: STacey

STacey — Wed, 18 Sep 2013 20:44:04 +0000

Interesting…I usually try to use a much too runny sauce. Thanks for the tips!