Comments on: Blender Lemon Poppyseed Muffins

By: Meaghan

Meaghan — Tue, 25 Apr 2023 18:00:31 +0000

In reply to Pralinenin Freud. That's so great to hear!

By: Pralinenin Freud

Pralinenin Freud — Tue, 25 Apr 2023 09:43:24 +0000

Thanks for the recipe!
My friends like them.

By: Meaghan

Meaghan — Mon, 21 Oct 2019 14:46:35 +0000

In reply to Anonymous. Bake for around 50 minutes (keep an eye on it!) and scoop the squash when done!

By: Meaghan

Meaghan — Mon, 21 Oct 2019 14:41:30 +0000

In reply to Anonymous. Yes!

By: Meaghan

Meaghan — Mon, 21 Oct 2019 14:38:37 +0000

In reply to anya. Quinoa is often a great substitute for oatmeal, however, we have no tried this substitute for this recipe before!

By: Anonymous

Anonymous — Sun, 20 Oct 2019 22:23:25 +0000

Can you suggest how long to roast the acorn squash? Also, should I roast them in halves and scoop out the squash, or leave the skin in tact post roasting?

By: Thea

Thea — Sat, 19 Oct 2019 10:17:50 +0000

First off, you have such a beautiful family and your children are darling!
I sure enjoy your site and recipes! Can’t wait to try ricing butternut squash. Giving an inspiralizer to our daughter for Christmas. Which one of your cookbooks would you recommend, she just turned 30, no children.
Question: can one sub chia seeds for poppy seeds, would they be a similar texture when baked?

By: Anonymous

Anonymous — Sat, 19 Oct 2019 02:10:47 +0000

Squash has to be cooked first right…?

By: anya

anya — Thu, 17 Oct 2019 17:38:04 +0000

Pls suggest replacement for oatmeal, which i can’t consume.

By: Meaghan

Meaghan — Tue, 15 Oct 2019 15:09:36 +0000

In reply to Carolyn. We find that the blender works wonderfully for these easy muffins! We are just sharing a quicker way to make something tasty for those who may not have the extra time!

By: Anonymous

Anonymous — Tue, 15 Oct 2019 03:53:38 +0000

Do you have blender you prefer? Mine just broke.

By: Carolyn

Carolyn — Tue, 15 Oct 2019 01:37:35 +0000

Your blender-muffin recipes look very tasty! I’m curious as to why you prefer the blender to a mixer for these. Even if blending quickly, I thought the blender (esp. a powerful one like a Vitamix) could easily overwork the gluten, making for tougher baked goods. Would love to hear your ideas on gluten with these recipes; I realize a blender is speedy but thought it’d be difficult to get a tender baked item. Thanks!