Comments on: Spinach Banana Oat Muffins (Toddler and Baby Snack)

By: Meaghan

Meaghan — Tue, 20 Jun 2023 16:04:56 +0000

In reply to Tess. This sounds perfect, Tess! Awesome job!

By: Tess

Tess — Sun, 18 Jun 2023 14:25:45 +0000

Made this today for my toddler and me for breakfast. So quick and easy and absolutely delicious. I used vanilla extract instead of cinnamon and Chia seeds instead of flax seeds. Added a hint of maple syrup because the banana wasn’t too ripe. (it was yellow without many brown spots) Baked it at 350 for 20 minutes as we made six normal size donuts instead of the mini ones. Enjoyed alongside Greek yogurt and almond butter.

By: Meaghan

Meaghan — Thu, 04 May 2023 15:11:45 +0000

In reply to Mary. This is what we LOVE to hear, Mary!! Such a win! Thanks for giving these a try.

By: Mary

Mary — Thu, 27 Apr 2023 16:21:49 +0000

Omg! Did it to the T, they were SO moist in the center…I have NEVER seen my daughter eat something so fast!

Can’t praise this recipe enough!

By: Suzana

Suzana — Tue, 05 Jul 2022 17:56:28 +0000

My almost 2-year-old is struggling with a food aversion problem that has caused weight loss. These muffins are one of the few foods he will reliably eat at the moment. Thank you so much for putting this recipe out there! What do you recommend for ways to add more fat to the recipe that won’t change the look or texture so much that he notices a difference?

By: Margaret Centra

Margaret Centra — Wed, 11 May 2022 17:44:59 +0000

In reply to Meaghan. I'm in the same boat. Wondering if maybe sweet potato would work.

By: Meaghan

Meaghan — Tue, 12 Apr 2022 20:17:43 +0000

In reply to Amanda. From Ali: You'll need to experiment with the banana size, it sounds. A larger banana is best here!

By: Amanda

Amanda — Fri, 08 Apr 2022 14:25:51 +0000

I’m having trouble, I followed the recipe to a T and they came out looking perfect, I did 5 full size muffins but then they feel completely and I sort of blew it off thinking that’s just what happens maybe but then the inside was so mushy and not set at all. They were firm and browning on the outside and left them in for about 25 minutes. Any thoughts on why this happened, how to avoid it happening in the future?

By: Meaghan

Meaghan — Tue, 29 Mar 2022 15:00:42 +0000

In reply to Athirah. We haven't tested them in the air fryer and worry the texture would be a little too hard for little mouths! But give it a try and please let us know!

By: Meaghan

Meaghan — Tue, 29 Mar 2022 15:00:09 +0000

In reply to Vickie. Chia seeds may affect the texture, but give it a try and please let us know!

By: Meaghan

Meaghan — Tue, 29 Mar 2022 14:59:19 +0000

In reply to Chloe B. In Farenheit!

By: Meaghan

Meaghan — Mon, 28 Mar 2022 15:56:37 +0000

In reply to Taylor. So amazing to hear!

By: Meaghan

Meaghan — Mon, 28 Mar 2022 15:56:26 +0000

In reply to Amanda. We haven't given that a shot but we definitely recommend experimenting!

By: Amanda

Amanda — Fri, 25 Mar 2022 22:06:49 +0000

Any substitute for banana? Baby can’t have banana. I was thinking applesauce?

By: Taylor

Taylor — Fri, 25 Mar 2022 17:15:45 +0000

We love these! I make them all the time for may toddlers. Especially when we travel, they make a great road or plane snack. We vary the ingredients, but they are a huge hit at our house.

By: Chloe B

Chloe B — Mon, 21 Mar 2022 16:09:30 +0000

350 degrees in the oven? Is that temp correct? In celcius? Seems extreme but really want to make these, could someone let me know?