Comments on: Video: What I Ate Today, Episode 7

By: karin

karin — Tue, 16 Feb 2016 09:46:02 +0000

The font you are using is really hard to read.

By: Berittany

Berittany — Mon, 15 Feb 2016 22:26:00 +0000

In reply to Ali Maffucci. What blade did you use? I'm trying this meal this week!

By: alyssa (everyday maven)

alyssa (everyday maven) — Mon, 15 Feb 2016 06:25:31 +0000

Hey Ali! I love that Victoria sauce. They also make some really good clean ingredient Vegan sauces. So for the Kombucha, it’s super easy once you go through it once or twice. I wrote a step by step tutorial a couple of years ago. Email me if you have any specific questions 🙂 http://www.everydaymaven.com/2013/how-to-make-kombucha/

By: Lisa

Lisa — Thu, 11 Feb 2016 16:01:55 +0000

I make my own kombucha. I have a continuous brew going, and my husband and kids are constantly asking when they can have some! I also do a 2nd ferment to make kombucha “soda” – usually with frozen fruit as a flavoring (and sugar source for the fermentation process), but sometimes with juice (I do drink it “straight” as well – love it either way!)

By: Jessica

Jessica — Thu, 11 Feb 2016 14:29:29 +0000

I love brewing my own! I’m not that far from Jersey City, so let me know if you need some scoby aka mother!

By: Ali Maffucci

Ali Maffucci — Thu, 11 Feb 2016 13:24:46 +0000

In reply to Lara. 425 for 20 minutes!

By: Maurita

Maurita — Wed, 10 Feb 2016 22:38:06 +0000

In reply to Becky. how do you incorporate your flavoring? We just make plain and I sometimes need to add some juice to mine

By: Maurita

Maurita — Wed, 10 Feb 2016 22:36:16 +0000

Just watched your video. My husband got me a Spiralizer for Christmas so I am always looking up new ways to use it I never had Rutabaga looking forward to this one We too make our own Kombucha just recently we had to get a new starter Might try Farmers Market But you need to get the starter

By: Lara

Lara — Wed, 10 Feb 2016 21:25:42 +0000

What temperature did you cook the rutabaga noodles at and for how long? Love these videos! Keep them coming.

By: Kelly @ Eat the Gains

Kelly @ Eat the Gains — Wed, 10 Feb 2016 20:07:42 +0000

I brewed my own kombucha for awhile, but I stopped because it made so much and I wasn’t drinking it enough. I never flavored it, but the first ferment (just plain) tasted good to me!

By: Marcia

Marcia — Wed, 10 Feb 2016 19:27:39 +0000

Until you can get the things you need to make your own Kombucha, you might be able to get the same one you’re enjoying at your local Costco. About half price from getting it at the market or health food stores. Just a thought!

By: Pat

Pat — Wed, 10 Feb 2016 19:26:01 +0000

It says the video has been removed?

By: Becky

Becky — Wed, 10 Feb 2016 16:49:28 +0000

Hi Ali,
I make my own Kombucha. It is really easy once you do it a time or two. The most important thing to remember is to keep everything really clean so nothing “infects” your scoby. I found a good site from “Wellness Mama” and that’s the recipe I use. I actually do a second ferment so that it is fizzy kinda like GT’s (my favorite brand). Matter of fact, I am making some today, a blueberry ginger! Be well!

By: JAN ROBERTS

JAN ROBERTS — Wed, 10 Feb 2016 16:29:09 +0000

I’VE BEEN MAKING KOMBUCHA EVERY WEEK FOR OVER 25 YEARS. JUST BUY GOOD QUALITY ORGANIC GREEN TEA BAGS AND USE DISTILLED WATER. IF YOU WANT TO ADD FLAVORING TO YOUR KOMBUCHA, DO THAT BEFORE YOU DRINK A GLASS.

By: Alicia

Alicia — Wed, 10 Feb 2016 16:27:04 +0000

Loved it. Your videos always make me smile 🙂

By: Melissa

Melissa — Wed, 10 Feb 2016 16:17:05 +0000

I can’t see who the winners are.. is it supposed to show?