Comments on: Lobster Tail Fra Diavolo with Zucchini Noodles

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 19 Nov 2014 20:57:15 +0000

In reply to Kelli Barr. Yes, definitely!

By: Kelli Barr

Kelli Barr — Wed, 19 Nov 2014 19:21:28 +0000

I’m going to make this for dinner tonight, but my market had no lobster (perhaps because it’s no longer summer?). I was going to try it with shrimp. Do you think it’ll still be nice with shrimp instead of lobster?

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 22 Aug 2014 13:04:22 +0000

In reply to Neecii E. Haha, I love it! Thanks for the kind comment.

By: Neecii E

Neecii E — Fri, 22 Aug 2014 02:54:06 +0000

i loved this dish. Made it for my daughter and I, and the only thing is we wanted more Lobster. Will make again with an additional Lobster. GREAT recipe and Thanks a LOBS TER….

By: rhondasoriginals

rhondasoriginals — Wed, 16 Jul 2014 00:15:12 +0000

My favorite is lazy man’s lobster…lobster meat with crumb topping. I wouldn’t want to kill the lobster by sticking it in the boiling water. You have to hold them down and they wiggle. I am sure they feel it.

By: Emily @ Zen & Spice

Emily @ Zen & Spice — Tue, 15 Jul 2014 14:48:34 +0000

I love lobster! I’ve always just ordered it at the restaurant, never been brave enough to cook it myself for the fear of messing it up haha!