Comments on: Maple Roasted Delicata Squash & Chickpea Zucchini Pasta with Toasted Pumpkin Gremolata Breadcrumbs

By: motherhoodinpointoffact.com

motherhoodinpointoffact.com — Tue, 27 Oct 2015 20:56:51 +0000

motherhoodinpointoffact.com Maple Roasted Delicata Squash & Chickpea Zucchini Pasta with Toasted Pumpkin Gremolata Breadcrumbs | Inspiralized

By: The Cupcake Stand Blog

The Cupcake Stand Blog — Fri, 14 Aug 2015 12:55:59 +0000

The Cupcake Stand Blog Maple Roasted Delicata Squash & Chickpea Zucchini Pasta with Toasted Pumpkin Gremolata Breadcrumbs | Inspiralized

By: Jackie

Jackie — Thu, 31 Oct 2013 16:01:24 +0000

I’ve never had a delicata squash either, but it is on my grocery list now. This looks delicious and beautiful!

By: Lani

Lani — Thu, 31 Oct 2013 15:58:33 +0000

Well, I’m not a fan of chickpeas, but I could do this replacing them with bacon. Like you, I thought that they were just a pretty gourd, but they are very tasty. Running late last night, I just cooked some bacon, stuffed it into the squash, sprinkled some cheese on top and broiled it. Fast and yummy. However, I never would have even tried this if it hadn’t been for you bringing it to my attention. Thank you.

By: Ashley - Baker by Nature

Ashley - Baker by Nature — Thu, 31 Oct 2013 13:46:28 +0000

What an absolutely beautiful dish, Ali! So perfect for Fall eating 😉

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 31 Oct 2013 13:14:17 +0000

In reply to ayna. Thank you - it is yummy!

By: ayna

ayna — Thu, 31 Oct 2013 07:31:43 +0000

looks great..must be yummy! gonna try it!

http://thestoryofayna.blogspot.com/

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Oct 2013 23:04:00 +0000

In reply to Joanne. It's truly amazing! I can't believe I went 26 years without it! Glad you like the recipe :)

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Oct 2013 23:03:34 +0000

In reply to Mallory @ Total Noms. Mmmm whoopie pies! That's an even better way to celebrate. Thanks for the birthday wishes, I'll let him know! :)

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Oct 2013 22:55:31 +0000

In reply to Laurel.

Aw thank you so much Laurel, what a kind comment!

And no, you can’t keep a foodie down 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Oct 2013 22:54:43 +0000

In reply to Marnely Rodriguez-Murray. Marnely - thank you so much for the kind comment! It's definitely a yummy one.

By: Marnely Rodriguez-Murray

Marnely Rodriguez-Murray — Wed, 30 Oct 2013 19:53:06 +0000

Loving the combination of chickpeas, pasta, and squash in this recipe! Gorgeous!

By: Laurel

Laurel — Wed, 30 Oct 2013 17:27:48 +0000

Heh – I was looking at my pictures from Sandy and my dinner that night was delicata squash roasted in my toaster oven! Mother Nature can’t keep a foodie down 😉

Once again, you’ve created a recipe with all of my favorite things. I may skip the maple glaze, but that gremolata sounds amazing!

By: Mallory @ Total Noms

Mallory @ Total Noms — Wed, 30 Oct 2013 14:25:13 +0000

Never tried delicata squash either! My husband’s birthday is next Monday- last year, we were still stuck at home at that point too, but thankfully had power back. Celebrated with pot roast and red velvet whoopie pies… mm! Happy birthday to your man!

By: Joanne

Joanne — Wed, 30 Oct 2013 14:04:51 +0000

Delicata is my FAV.O.RITE winter squash so I’m so glad you finally got it into your life! It’s just so deliciously easy to cut. And you can’t get any better than that, really. LOVE this dish! Dare I say it’s my favorite that you’ve posted yet?!

By: Angie

Angie — Wed, 30 Oct 2013 13:31:26 +0000

This dish looks so good! Looks just like real pasta!