Comments on: Meal Planning with Spiralized Vegetables

By: Angela Clark

Angela Clark — Wed, 21 Sep 2016 18:36:11 +0000

In reply to Amber. Sometimes my inspirilizer won't work so I have to use my mandoline instead. And it works just as well. But again I've never figured out which blades are for what vegetables because there is no indication on the unit whatsoever!!!!

By: Graham

Graham — Fri, 29 Apr 2016 10:57:43 +0000

When perusing your book I came upon a list of powders which you recommended should be in our pantries such as onion powder and Stilton cheese powder. Subsequently I have been searching to find it again and failing miserably. Please remind me of its source! At
82 years of age I hope it isn’t signs of my suffering from dementia.
When perusing………….

By: Amber

Amber — Tue, 26 Jan 2016 19:37:39 +0000

If you want to make apple or pear noodles ahead of time, you can probably get away with it if you dip them in dilute vinegar or lemon juice for a few seconds after preparation. This is the trick they recommend to prevent oxidation when they are sliced ahead of time. I haven’t spiralized them before (organic are too expensive for my budget), but you could give it a try if you want.

By: Ingrid

Ingrid — Sun, 16 Aug 2015 03:42:10 +0000

In reply to WeiLin. There are a number of variables, such as the size of your zucchinis, the size of your appetites, and also what else you will be serving with the meal. I find I can easily eat one whole medium-to-large zuke myself and I'm a slim-to-average sized adult female. One zucchini that is big enough to spiralize creates a generous pile of noodles. I once made a zucchini noodle dish for a small dinner party. I figured on one zuke per person but ended up with some leftovers. If it's you, hubby, and two small kids you'd probably be fine with three decent sized zucchini.

By: WeiLin

WeiLin — Tue, 14 Jul 2015 13:51:12 +0000

Hello,
How many zucchini will I need if I am preparing zucchini noodles for a family of 4? I have two young kids 8 and 4. Thanks.

Nicole