Comments on: Meatless Monday: Tomatokeftedes (Tomato Balls) with Tzatziki Zucchini Pasta

By: Bob

Bob — Mon, 13 Jul 2015 03:54:49 +0000

Your opening paragraph stipulates “mint” but your recipe does not???

By: Valerie

Valerie — Tue, 26 May 2015 21:53:49 +0000

Hi Ali,

Quick question, this recipe is different than the one listed in your cookbook in that the above recipe includes cucumbers for the tomato patties while the recipe in your book does not. Secondly, can I substitute quinoa flour for whole wheat flour? In the cookbook you say that we can use either whole wheat flour or chickpea flour, but I wanted to know if quinoa flour is acceptable as well. Thanks in advance for your reply (to both the cucumber question and quinoa) and I love the site, cookbook and the app!

-val

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 03 Jun 2014 13:28:28 +0000

In reply to lauryn. Raw!

By: lauryn

lauryn — Mon, 02 Jun 2014 23:37:47 +0000

Did you cook the zucchini pasta or serve it raw?

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 31 May 2014 16:58:22 +0000

In reply to Emma Suarez. You can try coconut flour!

By: Emma Suarez

Emma Suarez — Sat, 31 May 2014 14:54:52 +0000

This looks delicious! Any suggestions for a gluten free flour to sub for the whole wheat? Thanks in advance!