Comments on: Meatless Mondays: Inspiralized Vegetable Lo-Mein

By: Stephanie

Stephanie — Thu, 29 Apr 2021 21:04:05 +0000

There’s something wacky going on here. In the description at the top, you talk about using yellow squash, and that’s the recipe I remember, that I was trying to find.

But in the ingredient list, there is zucchini instead. Also, in the ingredient list there is spinach, but in the instructions with pictures, there’s no spinach, instead there’s broccoli and water chestnuts. Argh! Now I wish I had written down the version with yellow squash and water chestnuts.

By: Nicole

Nicole — Thu, 31 Dec 2015 06:07:38 +0000

What kind of squash is yellow squash?

By: Kelly M.

Kelly M. — Thu, 30 Oct 2014 03:44:44 +0000

Hi Ali ~ just a commment about your Cornstarch note. I just searched “Arrowroot vs Cornstarch” and a chart came up comparing nutritional facts. Wow what a difference. Arrowroot — Less calories, less carbs, some protein, more potassium and magnesium, vit A and C, touch of fat and more sodium. Arrowroot makes a wonderful sauce — one not to avoid due to empty calories.

Your Lo Mein looks so delicious. I will be making it for dinner soon.

By: Mom

Mom — Mon, 08 Jul 2013 19:00:55 +0000

In reply to Mom. I meant lo mein

By: Mom

Mom — Mon, 08 Jul 2013 19:00:08 +0000

Wow Ali. All those vegies. I don’t like po neon because of the noodles but I’m going to try this. Looks yummy