Merry Christmas from Inspiralized

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Merry Christmas - Inspiralized.com

Merry Christmas - Inspiralized.com

Merry Christmas to you all today, from Lu and I! Thank you so much for everything you have already gifted me this year. Without your encouragement, support and laughs, I would never have accomplished as much as I have this year.

I hope you spend your Christmas cozied up with those you love and cherish every moment together. Life is beautiful and when we’re surrounded by our loved ones and those who nurture us, anything’s possible.

Merry Christmas! 

All my love to everyone today, Christmastime or not! 

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17 comments

Kristen says:
December 25, 2014 at 10:13 am
Ali, wishing Lu and your family a blessed Christmas day. Looking forward to 2015 and more recipes! Today will be beef tenderloin, potatoes gratin, spinach salad, Swedish meatballs, lingonberries, Spritz, fudge, and whatever else I dream up, ha! Merry Christmas!
Reply
Inspiralized says:
December 25, 2014 at 10:24 pm
All of that sounds absolutely sensational! Happy holidays :)
Reply
Sharon says:
December 25, 2014 at 10:39 am
What a beautiful picture. You and Lu are gorgeous. Thanks for the lovely christmas sentiment. I know your parents are so proud of you. I look forward to learning more from you in 2015. Thank you seems hardly enough. Merry Christmas and many blessings to you and yours.
Reply
Inspiralized says:
December 25, 2014 at 10:25 pm
Aw thank you so much for the kind words! Blessings to you too, Sharon!
Reply
Carol Ito says:
December 25, 2014 at 11:01 am
Wishing you and Lu a joyous Christmas and an amazing 2015. You bring all of us so much by sharing your recipes and life. You are truly an inspiration.
Reply
Inspiralized says:
December 25, 2014 at 10:25 pm
Well, I'll keep it up! Thank you so much!
Reply
Carolina says:
December 25, 2014 at 12:32 pm
Thank you Ali, for your Christmas wishes! All the best to you and Lu for the holidays and all throughout the year! Keep up the good work! We're proud of you and grateful for you! Carol
Reply
Inspiralized says:
December 25, 2014 at 10:26 pm
Aw, thank you! Thank you so much for the encouragement! All the best!
Reply
Kelly M. says:
December 25, 2014 at 2:49 pm
Merry Christmas Ali and Lu from Kelly and Michael Have a Happy Healthy New Year too!
Reply
Inspiralized says:
December 25, 2014 at 10:26 pm
Thank you - Happy Holidays to you too!
Reply
Laura Vano says:
December 25, 2014 at 6:49 pm
Merry Chrismas and Happy New Year to you and Lu! So excited! Just got a pre-ordered copy of your cookbook for Christmas!
Reply
Inspiralized says:
December 25, 2014 at 10:26 pm
How exciting! You're going to love it - it's truly my best work, all in one place!
Reply
Sarah says:
December 25, 2014 at 9:04 pm
MERRY CHRISTMAS ALI! I made your "potato bun" with goat cheese, cucumber and egg for a Christmas Day breakfast. Future husband loved it...and so did I! I wish nothing but the best for the holiday season =)
Reply
Inspiralized says:
December 25, 2014 at 10:28 pm
I love your future husband for loving it!! What a great idea for Christmas :) Happy New Year!
Reply
Di says:
December 25, 2014 at 9:22 pm
Thank you so much - we enjoyed our cool spiralized Aussie Christmas dinner. Delish!
Reply
Inspiralized says:
December 25, 2014 at 10:28 pm
How fun! Thanks for following from Australia!!
Reply
Marcia says:
December 26, 2014 at 7:16 pm
Special words from a special young woman! You and Lu look like you are so in love that you only have eyes for each other, just how it should be! Was the picture taken in your backyard; It's a beautiful scene. Here's hoping that good things and much happiness come your way in 2015!
Reply

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Mar 7

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I’ve got these BUFFALO TOFU WRAPS on the menu fo I’ve got these BUFFALO TOFU WRAPS on the menu for next week - there’s a secret ingredient to make the tofu crisp up in the air fryer (you’ll see in the video!) 🥑🥬🥕⁣ ⁣ and since we all appreciate a good lu review, he thought these were buffalo chicken wraps when I first served them to him! 😜 ⁣ ⁣ grab the recipe on the blog! 🙌🏼⁣ ⁣ #buffalosauce #tofurecipes #vegetarianmeals #easylunch #easylunchideas

I’ve got these BUFFALO TOFU WRAPS on the menu for next week - there’s a secret ingredient to make the tofu crisp up in the air fryer (you’ll see in the video!) 🥑🥬🥕⁣
⁣
and since we all appreciate a good lu review, he thought these were buffalo chicken wraps when I first served them to him! 😜 ⁣
⁣
grab the recipe on the blog! 🙌🏼⁣
⁣
#buffalosauce #tofurecipes #vegetarianmeals #easylunch #easylunchideas ...

inspiralized

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Mar 3

Open
ramen is the perfect meal for this season of life. ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣ ⁣ this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣ ⁣ you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣ ⁣ recipe below 👇🏼👇🏼⁣ ⁣ Miso Ramen with Smoky Tempeh and Kale⁣ Serves: 4⁣ ⁣ Ingredients⁣ 2 tablespoons extra virgin olive oil⁣ 8-ounce package @lightlifefoods Original Tempeh, cubed⁣ ¼ cup soy sauce, low sodium⁣ 2 tablespoons maple syrup⁣ ¼ teaspoon smoked paprika⁣ 1 teaspoon liquid smoke⁣ 1/2 teaspoon garlic powder⁣ 2 garlic cloves, minced⁣ 1-inch knob ginger, minced⁣ 4 cups vegetable broth⁣ 1 tablespoon miso paste⁣ 1 tablespoon low-sodium soy sauce⁣ 4 cups finely chopped kale⁣ 12 ounces ramen noodles⁣ ⁣ Directions⁣ Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣ ⁣ While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣ ⁣ Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat.

ramen is the perfect meal for this season of life. it’s cozy, comforting, filling, and satisfying. 🙏🏼 needless to say, I’ve been eating tons of ramen bowls lately, and I’m extra excited to share this one with you, a take on Japanese miso ramen: Miso Noodles with Smoky Tempeh (using @lightlifefoods Original Tempeh) and Kale. 🥬 🍜 #LightlifePartner⁣
⁣
this is kind of like two recipes in one, because this smoky tempeh is good on everything – in sandwiches, on salads, in grain bowls - it’s my go-to flavor when I’m making tempeh (especially for those who aren’t as far along on the tempeh train as I am.) the other recipe is the simplest miso ramen with kale, which you’ll be making over and over again. 👏🏼 also, you can simply sub in @lightlifefoods’ Smoky Tempeh product here, to save time!⁣
⁣
you can find @lightlifefoods Original Tempeh at @acmemarkets or @wholefoodsmarket, but use their Store Locator on their site to find out where it’s sold near you. 🛒⁣
⁣
recipe below 👇🏼👇🏼⁣
⁣
Miso Ramen with Smoky Tempeh and Kale⁣
Serves: 4⁣
⁣
Ingredients⁣
2 tablespoons extra virgin olive oil⁣
8-ounce package @lightlifefoods Original Tempeh, cubed⁣
¼ cup soy sauce, low sodium⁣
2 tablespoons maple syrup⁣
¼ teaspoon smoked paprika⁣
1 teaspoon liquid smoke⁣
1/2 teaspoon garlic powder⁣
2 garlic cloves, minced⁣
1-inch knob ginger, minced⁣
4 cups vegetable broth⁣
1 tablespoon miso paste⁣
1 tablespoon low-sodium soy sauce⁣
4 cups finely chopped kale⁣
12 ounces ramen noodles⁣
⁣
Directions⁣
Heat half the oil in a large skillet over medium heat. Add the tempeh slices and cook for 5 minutes until browned, stirring frequently.⁣
⁣
While tempeh cooks, stir together ¼ cup of water, soy sauce, maple syrup, smoked paprika, liquid smoke, and garlic powder. Pour that over the cooked tempeh and stir to coat. Let cook another 5 minutes or until moisture is evaporated and tempeh is browned. Set aside on a parchment lined plate.⁣
⁣
Heat the remaining oil in a large pot over medium-high heat. Once oil is shimmering, add the garlic and ginger and cook for 1 minute or until fragrant. Add the broth and 2 cups of water and bring to a boil over high heat. ...

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