Comments on: Mexican Shakshuka with Spiralized Sweet Potatoes https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/ Veggie-forward recipes your family will love Thu, 21 Oct 2021 11:48:16 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Brurie https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-405287 Wed, 25 Jul 2018 15:19:06 +0000 https://inspiralized.com/?p=88201#comment-405287 Is it necessary to put it the oven at the end? I don’t have an oven-safe pot that I can use.

]]> By: Anonymous https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-393299 Wed, 21 Feb 2018 17:10:47 +0000 https://inspiralized.com/?p=88201#comment-393299 Ali, does the chorizo need to be browned before putting it in the skillet with the sauce and seasonings? Seems like it wouldn’t cook very well with the other sauces.

]]> By: Boris https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392592 Thu, 15 Feb 2018 10:51:32 +0000 https://inspiralized.com/?p=88201#comment-392592 I love how you present the sweet potatoes. This is something I’m definitely gonna try! I’m sharing this recipe on my Shakshuka Lovers group https://www.facebook.com/groups/363562924072818/ This will totally inspire people to cook Shakshukas at home!

]]> By: Meaghan https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392533 Wed, 14 Feb 2018 20:34:04 +0000 https://inspiralized.com/?p=88201#comment-392533 In reply to Robin.

That sounds great!

]]> By: Robin https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392459 Wed, 14 Feb 2018 03:35:26 +0000 https://inspiralized.com/?p=88201#comment-392459 I didn’t have chorizo, but i improvised and added black beans! This was sooooo good! Can only imagine what chorizo would have done for it.

]]> By: Ali Maffucci https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392434 Tue, 13 Feb 2018 22:24:39 +0000 https://inspiralized.com/?p=88201#comment-392434 In reply to Carol.

Recipe has been updated!

]]> By: Ali Maffucci https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392433 Tue, 13 Feb 2018 22:24:10 +0000 https://inspiralized.com/?p=88201#comment-392433 In reply to James Holmes.

The recipe has been updated, thanks for noting this!

]]> By: Carol https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392417 Tue, 13 Feb 2018 18:56:38 +0000 https://inspiralized.com/?p=88201#comment-392417 I’m wondering what cheese you’re talking about. Thanks.

]]> By: Sue Anna https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392415 Tue, 13 Feb 2018 18:41:18 +0000 https://inspiralized.com/?p=88201#comment-392415 I was wondering the same thing, Karen!

]]> By: Karen https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392414 Tue, 13 Feb 2018 18:12:46 +0000 https://inspiralized.com/?p=88201#comment-392414 Ooops !

]]> By: James Holmes https://inspiralized.com/mexican-shakshuka-with-spiralized-sweet-potatoes/#comment-392409 Tue, 13 Feb 2018 16:41:35 +0000 https://inspiralized.com/?p=88201#comment-392409 When do the sweet potato (which were “left on a plate”) go back in?

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