Comments on: Mexican Street Corn Sweet Potatoes with Creamy Chipotle-Avocado Sauce

By: Ashley

Ashley — Thu, 10 Mar 2016 03:04:22 +0000

Made this tonight, and it was delicious! I must have overcooked the sweet potato though because it did not stay in noodle form. It was more like rice/mashed. Still great flavors.

By: Joanna

Joanna — Sun, 21 Feb 2016 13:38:17 +0000

Made this for dinner last night. I served it with shrimp and corn tortillas , so I turned it into a shrimp taco dish. Sooooo good. It replaced our normal Saturday pizza night, so we definitely upped the health factor. To encourage my hubby to embrace the new dinners I had him choose the next thing he wants me to make. He picked a Plantain rice with mango-avocado salsa and spicy chicken dish. So I’m off to pick up the ingredients now! Thank you for the fun and healthy recipes!

By: Deidre

Deidre — Sun, 15 Nov 2015 04:22:50 +0000

I was ‘just looking’ for ideas and have already bookmarked 5 recipes! LOL…I need to make a new grocery list. I can’t decide which recpie to try first. Probably this one 🙂

By: bristol plasterers

bristol plasterers — Tue, 04 Aug 2015 12:52:53 +0000

Top marks for this. Tastes great. Thanks for sharing.

Simon

By: Erin

Erin — Tue, 28 Jul 2015 18:26:19 +0000

Finally made this last night and absolutely loved it! To the point, I was talking about it when I went to bed and thinking of how good the leftovers would be with eggs for breakfast (it was!). The sauce was a bit too spicy for me at first, so I added some light coconut milk and it was perfect. Yet another great recipe!

By: Kimberly

Kimberly — Mon, 25 May 2015 18:16:03 +0000

I made this today to take to a party later on. I can’t wait to devour it! Thank you for your great recipes.

By: Ana Bosak

Ana Bosak — Thu, 14 May 2015 16:52:51 +0000

This looks insanely delicious!! Any suggestions on how to make this ahead (i.e. make over the weekend for a Monday evening potluck)?

By: Jessica Reitman

Jessica Reitman — Tue, 05 May 2015 14:04:44 +0000

Making this tonight!! W/ some cilantro lime shrimp on the side. I also don’t have chipotles in adobe, but I’m thinking of using avocado, some greek yogurt, and chiptole powder to make the sauce. Happy Cinco de Mayo Ali!

By: Ali Maffucci

Ali Maffucci — Mon, 04 May 2015 12:08:20 +0000

In reply to Anonymous. The "pasta" is made from spiralized sweet potatoes! It's listed in the ingredients!

By: Anonymous

Anonymous — Sun, 03 May 2015 22:22:37 +0000

In reply to Erin@BeetsPerMinute. But where is the recipe for the sweet potato pasta? Did I miss something?

By: NYMM: Guilt-Free Late Night Snackin

NYMM: Guilt-Free Late Night Snackin — Thu, 30 Apr 2015 04:05:16 +0000

[…] Inspiralized’s Mexican Street Corn Sweet Potatoes […]

By: Ellie

Ellie — Mon, 27 Apr 2015 21:03:16 +0000

So excited to make this for dinner!!! Think I could pull it off as a “pasta” dish for my husband and myself if I keep the noodles long and add some black beans like you mentioned and serve it as a main meal!? Can’t wait to try it!!

By: Ali Maffucci

Ali Maffucci — Mon, 27 Apr 2015 14:31:13 +0000

In reply to Valerie. So glad you liked it!!

By: Ali Maffucci

Ali Maffucci — Mon, 27 Apr 2015 14:30:47 +0000

In reply to Tina. I'm so happy to hear it!

By: Tina

Tina — Mon, 27 Apr 2015 12:04:40 +0000

this recipe was amazing. Easy, so flavorful and filling. My skeptical husband devoured his portion! We will be making again tomorrow as o bought too much corn!

By: Valerie

Valerie — Sun, 26 Apr 2015 23:57:11 +0000

This dish is simply amazing. I am shocked SHOCKED at how authentically flavorful that it is. I intend to make this on the very regular basis. I’m so excited to try the many other recipes on this site!!