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	Comments on: Mini Cheese Plate with Warm Beet Noodles	</title>
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	<description>Veggie-forward recipes your family will love</description>
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		<title>
		By: Dixya @ Food, Pleasure, and Health		</title>
		<link>https://inspiralized.com/mini-cheese-plate-with-warm-beet-noodles/#comment-46418</link>

		<dc:creator><![CDATA[Dixya @ Food, Pleasure, and Health]]></dc:creator>
		<pubDate>Tue, 09 Sep 2014 17:10:31 +0000</pubDate>
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					<description><![CDATA[my mentor during internship was so fancy when it came to cheese platters - she had great selection of cheeses and paired it with nuts and fine honey..]]></description>
			<content:encoded><![CDATA[<p>my mentor during internship was so fancy when it came to cheese platters &#8211; she had great selection of cheeses and paired it with nuts and fine honey..</p>
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		<title>
		By: stuart beharrie		</title>
		<link>https://inspiralized.com/mini-cheese-plate-with-warm-beet-noodles/#comment-46372</link>

		<dc:creator><![CDATA[stuart beharrie]]></dc:creator>
		<pubDate>Tue, 09 Sep 2014 12:55:57 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=10431#comment-46372</guid>

					<description><![CDATA[Oh dear, oh dear! Sorry, but I must  totally disagree with you that cheese plates are boring. Certainly here in Scotland thinks so!
I just usually serve a large selection of cheeses on a large round slate plate. We don&#039;t place them in any order, just scatter them any way you want. We would also place a few grapes and perhaps some small bits is salad leaves, or micro leaves if you can them. We would also serve a few small bowls of chutneys like onion, tomatoes and beetroot. Of course you would need whatever crackers you want. And definately some beutifull fresh bread and some butter. Red wine and particularly port to accompany for me.]]></description>
			<content:encoded><![CDATA[<p>Oh dear, oh dear! Sorry, but I must  totally disagree with you that cheese plates are boring. Certainly here in Scotland thinks so!<br />
I just usually serve a large selection of cheeses on a large round slate plate. We don&#8217;t place them in any order, just scatter them any way you want. We would also place a few grapes and perhaps some small bits is salad leaves, or micro leaves if you can them. We would also serve a few small bowls of chutneys like onion, tomatoes and beetroot. Of course you would need whatever crackers you want. And definately some beutifull fresh bread and some butter. Red wine and particularly port to accompany for me.</p>
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