Comments on: Mini Spiralized Potato Gratin Stacks

By: Meaghan

Meaghan — Wed, 10 Jan 2018 19:35:39 +0000

In reply to Jackie Robinson. The recipe has been updated! Thanks, Jackie!

By: Jackie Robinson

Jackie Robinson — Wed, 10 Jan 2018 09:28:30 +0000

just to advise a typing error in recipe – point 5 —–allow to cool……………not allow to cook 🙂

By: Meaghan

Meaghan — Thu, 04 Jan 2018 17:51:58 +0000

In reply to alfa caps funciona. Yes, you must! You'll love it.

By: alfa caps funciona

alfa caps funciona — Tue, 02 Jan 2018 20:32:12 +0000

Delicious! I’m crazy about Potatoes … I’ll have to make this dish without fail!

By: Polly Broussard

Polly Broussard — Mon, 01 Jan 2018 19:50:59 +0000

In reply to Meaghan. Will definitely try the sweet potato version, when I get back home this week. Happy New years day all.

By: Meaghan

Meaghan — Tue, 26 Dec 2017 21:56:18 +0000

In reply to Jill R. Thank you for sharing, Jill!

By: Jill R

Jill R — Tue, 26 Dec 2017 16:39:00 +0000

Made them for Christmas dinner. However, I will make 2 changes next time. Overfill the muffin cups a little because they bake down (I made them level with the top and got 18 stacks). Also, spray the underside of the foil with cooking spray so the potatoes don’t stick. Used this recipe to introduce my mother and stepfather to spiralizing.

By: Tara

Tara — Sun, 24 Dec 2017 19:30:35 +0000

These cameout great! I cooked some uncovered and some covered, the uncovered seemed to be a big hit. I added pasteurized cheese instead of the recommended one due to my pregnant sister. Will definitely make again!

By: Meaghan

Meaghan — Fri, 22 Dec 2017 15:58:30 +0000

In reply to lauren. Hi Lauren! Great question. Unfortunately, the potatoes would brown, so they aren't able to be refrigerated overnight. Your best bet is to make them and place them in the refrigerator and then reheat in the oven the next day!

By: lauren

lauren — Thu, 21 Dec 2017 15:17:32 +0000

Love your recipes! Do you think if these were prepared and stored in the muffin tins overnight and baked the next day they would be okay?

By: Meaghan

Meaghan — Thu, 21 Dec 2017 14:52:49 +0000

In reply to Lola Pullen. Yes! That would be delicious! If you try it out, let us know how it goes!

By: Meaghan

Meaghan — Thu, 21 Dec 2017 14:52:19 +0000

In reply to Adele Fox.

That is our ribbon blade but it can also make chips!! Watch this helpful video: https://www.youtube.com/watch?v=ezCtPLD6TVE

By: Meaghan

Meaghan — Thu, 21 Dec 2017 14:51:19 +0000

In reply to Karen. Hi Karen, unfortunately, we do not at the moment, but it's definitely something that's on our to-do list!!

By: Julie

Julie — Thu, 21 Dec 2017 02:43:53 +0000

My boys are now 27 and 29 but I VIVIDLY remember the days where all they wanted was to be held regardless how much there was to do. When I had to go back to work, my husband took time off and eventually he became a stay at home dad. As they say, it takes a village.

By: Lola Pullen

Lola Pullen — Wed, 20 Dec 2017 22:55:24 +0000

Could you use sweet potatoes but bake longer?

By: Adele Fox

Adele Fox — Wed, 20 Dec 2017 22:14:25 +0000

Hi =
What does “blade A” do… does it slice or cut into pasta-type ribbons?
Thank you.