Comments on: Miso Mushroom Zucchini “Ramen” Noodles

By: Hazel

Hazel — Fri, 13 Jan 2017 02:29:16 +0000

Where is the recipe? This looks amazing. I just found your blog and am excited to get a spirilizer.

By: RG

RG — Sat, 08 Aug 2015 21:25:38 +0000

First recipe with my Inspiralizer. Epic! So flavorful. Thank you!

By: Lisa Last

Lisa Last — Mon, 27 Jul 2015 15:55:03 +0000

This was the first recipe I made with my spiralizer, and it’s been such a huge hit with the family. My daughter insisted I add it to the rotation “all the time,” and my boyfriend wants me to make it again for the 3rd time in 2 weeks!

I love that you have to eat it with a fork or chop sticks, and slurp the delicious broth.

By: Diana

Diana — Thu, 24 Jul 2014 19:15:50 +0000

Loved it!!! Thank you!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 14 Jul 2014 16:19:45 +0000

In reply to akismet-55e1d4b5d48d4b30615e183f76423dcc. Im so happy to hear you liked it, thanks for letting me know!

By: akismet-55e1d4b5d48d4b30615e183f76423dcc

akismet-55e1d4b5d48d4b30615e183f76423dcc — Mon, 14 Jul 2014 16:06:06 +0000

This was absolutely wonderful, thank you. I live in London so couldn’t get the mushroom broth so I used some chicken stock. Thanks for this and all of your delicious and easy recipes!

By: Anonymous

Anonymous — Sat, 22 Mar 2014 04:21:43 +0000

In reply to Lisandra Mathews. I just found this blog yesterday, in anticipation of my Spiralizer's arrival. I put off buying one for months because I'm not a big zucchini fan,..but now it's good to know that there's so much u can do with this gadget!!!

By: Carol

Carol — Tue, 11 Feb 2014 18:14:02 +0000

I happened upon this recipe while looking for something new for my spiralizer zucchini. As delicious as this sounds, I just want to point out that miso is generally not gluten free. Mostly barley based, although there are some that are rice based. If I find some gf brands I’ll post them here.

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 06 Jan 2014 01:02:54 +0000

In reply to Cheryl. 1/2 cup of water! Sorry for the omission!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 06 Jan 2014 00:59:36 +0000

In reply to Kimberly.

It’s 1/2 a cup! I’ll let Pacific Foods know to make the change – thank you so much for catching that! Glad you liked it 🙂

By: Kimberly

Kimberly — Sun, 05 Jan 2014 21:55:34 +0000

Just made this for lunch! It is really fast to prepare and quite tasty. Thank you! Also, I noticed the recipe on the Pacific Foods website didn’t say how much water to add, so I assumed 1/2 cup. Awesome!

By: Cheryl

Cheryl — Sun, 05 Jan 2014 17:30:23 +0000

Hi Ali,

Your recipe states to add 2 cups of the Mushroom Broth “and water” to the pan. However I don’t see any notation for how much water in the ingredients list. Can you please let me know how much water to add?

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 03 Jan 2014 20:30:52 +0000

In reply to Dixya @ Food, Pleasure, and Health. Thanks Dixya!

By: Davida @The Healthy Maven

Davida @The Healthy Maven — Fri, 03 Jan 2014 19:54:45 +0000

I need to get my hands on some mushroom broth! I love Momofuku ramen so I know I’ll love this!

By: Dixya @ Food, Pleasure, and Health

Dixya @ Food, Pleasure, and Health — Fri, 03 Jan 2014 17:44:01 +0000

this takes Ramen to another level – love love love it.

By: Lesley

Lesley — Fri, 03 Jan 2014 15:17:50 +0000

I looked at the recipe and at one part it says to add in the mushroom broth and water but I didn’t see water listed in the ingredients. Is it part of the mushroom broth or do you add water too?
I can’t wait to try this recipe, it looks delicious.