Comments on: Mom’s Chicken over Spiralized Root Vegetables

By: Dana

Dana — Tue, 29 Nov 2016 03:42:41 +0000

Made this for dinner tonight! My grocery store didn’t have skin/bone in chicken breasts, so I seared the chicken before baking. It cut the total cook time down and was still delicious!! Can’t wait to share this recipe.

By: Natalie

Natalie — Mon, 22 Feb 2016 15:16:21 +0000

THIS WAS SO GOOD. So easy and so much better than I expected.

That’s all 🙂 Thank you!!

By: Sue Iseman

Sue Iseman — Fri, 15 Jan 2016 12:24:57 +0000

Looks good but the sodium is off the charts – ouch! It’s soon easy to make your own teriyaki sauce.

By: Link Love, Vol. 78 - corals + cognacs

Link Love, Vol. 78 - corals + cognacs — Fri, 15 Jan 2016 11:18:33 +0000

[…] made these spiralized sweet potatoes last night… They were so good — and […]

By: Kim

Kim — Wed, 13 Jan 2016 15:57:42 +0000

In reply to Ali Maffucci. Awesome dish Ali!! Everyone in the family loved this! Also made the Jicama soup. Forgot to add the black bean, no one noticed! Really enjoying the recipes. All the best.

By: Meaghan

Meaghan — Mon, 11 Jan 2016 19:00:54 +0000

In reply to Nita. We're so happy to hear that you loved this recipe, Nita! Sounds like a total hit.

By: Nita

Nita — Mon, 11 Jan 2016 01:54:37 +0000

This is definitely a recipe! I followed it exactly, except for substituting butternut squash for the sweet potato and using boneless, skinless chicken thighs. So simple, tender and delicious! Baked for 45 minutes uncovered, then 15 more minutes covered with foil. This will become a winter favorite in my house. Thank you, Ali!

By: Meaghan

Meaghan — Fri, 08 Jan 2016 20:51:09 +0000

In reply to Jinger.

Hi Jinger!! This sounds like a possible defect with your Inspiralizer. You should have no problems spiralizing those tougher veggies. I’m very sorry about that. Please email me: meaghan@inspiralized.com and I’ll help you get back to spiralizing!

By: Jinger

Jinger — Fri, 08 Jan 2016 18:44:18 +0000

I made something similar last night, but roasted beets, butternut squash, and sweet potatoes. I just got my inspiralizer for Christmas and love it. But I was not able to spiralize the squash or sweet potatoe. I’ve watched the how to videos, but I guess the veggies were too tough? Also, the straight cutting blade bowed out and the sweet potatoe bits got stuck between the blade and plastic. Any tips?

By: Ali Maffucci

Ali Maffucci — Thu, 07 Jan 2016 20:48:47 +0000

In reply to Virginia Rich. As long as you're spiralizing, I'm happy!! Thank you so much!

By: Virginia Rich

Virginia Rich — Thu, 07 Jan 2016 17:24:45 +0000

You must forgive me for having purchased Kitchen Aid Spiralizer prior to knowing of you and your site. I’m enjoying your posts and look forward to cooking your recipes.
Best wishes on your recent marriage as well!

By: Ali Maffucci

Ali Maffucci — Thu, 07 Jan 2016 02:27:46 +0000

In reply to Kim. So happy to hear this - and sorry for the initial inconvenience, what a bummer!

By: Kim

Kim — Thu, 07 Jan 2016 02:15:21 +0000

Hi Ali

I purchased my spiralizer this fall and was having a devil of a time using it on my tile counter tops. So I put it away. We upgraded our counters to Quartz over the holidays. So I decided to give it ago again. Wow what a difference, the suction cups worked great on the new counter. I made Chicken Pammesan with zucchini noodles and the whole family loved. I made your apple tuna salad for lunch today. And will try this chicken dinner recipe next.

By: Karen

Karen — Wed, 06 Jan 2016 07:36:47 +0000

Another yummy recipe to try! I love roast chicken! My mom used to make one that was just cut up chicken with sliced onions and a bit of butter on each chicken piece, along with salt and pepper. So good! I think this one will rank right up there with mom’s! Looking forward to trying it!

By: Felisia

Felisia — Tue, 05 Jan 2016 03:28:43 +0000

Hi Ali! I’m totally hooked on your website and products after receiving the spiralizer for Christmas. I’ve literally used it everyday and have since ordered your cookbook and will definitely sign up for your upcoming 30 day program. On this recipe, I already have bone/skin thighs and drumsticks. Can I use all the same measurements and cooking times?

By: Joan

Joan — Mon, 04 Jan 2016 23:55:53 +0000

In reply to Ali Maffucci.

Oh. How silly of me. I read, & re-read the recipe, & still couldn’t figure it out.
Guess I need to brush up on my reading skills.
Thank you so much for your prompt reply.
I am going to make this tomorrow night for supper.