Comments on: Moroccan Salmon Foil Packets with Carrot Noodles & Chickpeas

By: Leslie

Leslie — Thu, 07 Mar 2019 03:06:00 +0000

What time for cooking would using chicken instead of salmon (fish) require?
Thank you!

By: Anonymous

Anonymous — Tue, 20 Mar 2018 13:15:59 +0000

In reply to Meaghan. What is the point of wrapping at all? Does it just cook faster?

By: Meaghan

Meaghan — Thu, 21 Dec 2017 14:53:07 +0000

In reply to regelyn banal. We love that! Thank you for sharing!

By: regelyn banal

regelyn banal — Thu, 21 Dec 2017 01:34:12 +0000

So wonderful. your ideas and recipes were both incredible. Thanks for sharing this, I pinned it on my Pinterest.
keep it up 🙂

By: Meaghan

Meaghan — Thu, 30 Nov 2017 18:31:54 +0000

In reply to Rachel. So happy to hear this! Thanks for sharing!

By: Rachel

Rachel — Thu, 30 Nov 2017 02:32:29 +0000

This is a fantastic dish! I highly recommend eating it with some plain Greek yogurt to cool down the heat from the Harissa, it pairs very nicely with it (and so does a petit sirah ;). I also highly recommend either cutting the recipe in half or planning on having leftovers for the next 2 days as the fish with the chickpeas is very filling (especially if you’re eating with Greek yogurt, which adds an additional 100 calories to the meal if it’s nonfat). Thanks for sharing-this is a new Inspiralized favorite in my home!

By: Meaghan

Meaghan — Mon, 23 Oct 2017 13:39:26 +0000

In reply to Dolly. Yay! I'm so happy you all enjoyed it!

By: Dolly

Dolly — Sun, 22 Oct 2017 04:51:09 +0000

In reply to Meaghan. Just made this tonight -- with carrots! My husband loved it! I loved it. I found Harissa Salsa at Trader Joe's so I used that. Added some garlic, honey, ginger, paprika. It was a hit! Thanks.

By: Meaghan

Meaghan — Fri, 20 Oct 2017 14:34:40 +0000

In reply to Sarita. You're so welcome! We're happy to have been able to share it with you all. Aren't carrot noodles the best?

By: Sarita

Sarita — Fri, 20 Oct 2017 03:39:24 +0000

I made this last night and it was delicious! I was surprised that it was so filling and the carrot noodles were a huge hit with everyone. Thank you for the great recipe.

By: Meaghan

Meaghan — Thu, 19 Oct 2017 18:01:42 +0000

In reply to Allison Longbone. That's so great to hear, Allison! We're so happy you got a few meals out of it!!

By: Allison Longbone

Allison Longbone — Thu, 19 Oct 2017 08:39:17 +0000

This was ABSOLUTELY gorgeous. I made it without the chickpeas to keep the calories down and my friend and I feasted on it for lunch two days in a row. Just seen the recipe for Spiralized Vietnamese Chicken Salad so that will be for lunch for a couple of days next week.

By: Meaghan

Meaghan — Mon, 16 Oct 2017 13:14:43 +0000

In reply to Dana. Yes! That would be delicious!

By: Dana

Dana — Sat, 14 Oct 2017 04:00:29 +0000

Hello can I use sriracha sauce instead of harissa? Thank you

By: Meaghan

Meaghan — Wed, 11 Oct 2017 13:28:23 +0000

In reply to Jane. You can use the harissa paste! But if you prefer the seasoning that will work as well.

By: Jane

Jane — Wed, 11 Oct 2017 11:51:40 +0000

Made this on Sunday with just the salmon and carrots – I used harissa seasoning but have just discovered there is a sauce also. Which did you use in the recipe. Notwithstanding, it was absolutely delicious – the seasoning might be spicier than the sauce but that’s just fine with me!

Jane