Comments on: Moroccan Spiralized Carrot Salad

By: Meaghan

Meaghan — Mon, 18 Sep 2017 15:39:44 +0000

In reply to Azza. Thank you so much! We appreciate that!

By: Azza

Azza — Sun, 17 Sep 2017 19:20:25 +0000

Your recipes are delicious.

By: Scott

Scott — Wed, 15 Mar 2017 20:42:08 +0000

Just a quick heads up—above you say, “The carrots complement the natural sweetness of the carrots…” I believe that you meant to say, “The raisins complement the natural sweetness of the carrots…”, although I could be wrong. In any event, it doesn’t make sense the way it currently reads, so I thought that you’d want to take a look at it.

BTW, I have an Inspiralizer, and I’m lovin’ it. I also took advantage of the recent opportunity to get both your cookbooks for $19, with free 2-day shipping (Prime member). I wasn’t sure that I saw the need for both, but now that I have them in hand, I find that the “by vegetable” orientation of “Inspiralize Everything…” perfectly complements the technique-driven and “by meal” orientation of “Inspiralized…”, so I’m glad that I got both, and I’m looking forward to a lot of enjoyably edible experimentation from them.

By: Pauline

Pauline — Mon, 13 Mar 2017 19:10:32 +0000

I have a question about the WW points. Is it 10 points for the entire recipe or for a serving?

By: Anonymous

Anonymous — Mon, 13 Mar 2017 18:05:17 +0000

In reply to BarbaraD. I use a julienne peeler for carrots and parsnips...more work but size doesn't matter.

By: Meaghan

Meaghan — Mon, 13 Mar 2017 16:18:46 +0000

In reply to Lynne. We're so happy you're enjoying your Inspiralizer! Your support means the world to us!

By: Lynne

Lynne — Mon, 13 Mar 2017 13:57:41 +0000

Ali, I received my new Inspiralizer (your’s) and what a difference it makes…..I was using one of those cheapie ones and it was a total mess, food all over the counter. I love your’s, so easy to use and NO mess…..
well worth the money. And, I love the red color…..You usually “get what you pay for”, and in this instance it holds true.
Thank you for your blog, I love it…..your faithful follower, Lynne

By: BarbaraD

BarbaraD — Sun, 12 Mar 2017 23:15:02 +0000

Ali, there are 2 things that frustrate the heck out of me as far as inspiralizing and that is that I can’t find carrots big enough, nor Daikon radishes. I end up chopping by hand just to try out the recipes which are irresistible. But that only takes you so far…I got the Inspiralizer for a reason and that is ease and quickness. We don’t have a farmers market nearby and when I checked the closest they did not have these items. Ideas?

By: Ali Maffucci

Ali Maffucci — Sun, 12 Mar 2017 18:02:02 +0000

In reply to Stephanie. Yay I'm so happy it made your week's list! Hope you love it!

By: Stephanie

Stephanie — Sun, 12 Mar 2017 17:07:18 +0000

Today is my food prep day. This looks delicious, and will be added to the list.