Comments on: Mussels and Sausage Zucchini Pasta https://inspiralized.com/mussels-and-sausage-zucchini-pasta/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 10:30:04 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Katie https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-112158 Fri, 20 Mar 2015 21:16:01 +0000 https://inspiralized.com/?p=9619#comment-112158 Looking forward to making this, but I’m curious… Do you really not cook the zucchini noodles before you serve it with the prepared sauce? All of your other recipes (that I’ve tried) with zucchini noodles instructs to soften them first. Thanks for your help!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-36256 Mon, 28 Jul 2014 12:39:23 +0000 https://inspiralized.com/?p=9619#comment-36256 In reply to Frank.

I am so happy that you liked it!!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35764 Fri, 25 Jul 2014 12:23:49 +0000 https://inspiralized.com/?p=9619#comment-35764 In reply to Frank.

Thanks so much, Frank! I’m so glad you liked the recipe!

]]> By: Frank https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35695 Thu, 24 Jul 2014 21:59:34 +0000 https://inspiralized.com/?p=9619#comment-35695 Just finished this for launch with my daughter. This was the first dish I tried with my spiralizer and let me tell you it will not be my last. This was outstanding to eat, fun to do, and great to share. Can’t wait to see your new book.

Frank ( Cooksfriend )

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35631 Thu, 24 Jul 2014 15:03:08 +0000 https://inspiralized.com/?p=9619#comment-35631 In reply to Karen.

No need to crush it!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35630 Thu, 24 Jul 2014 15:02:48 +0000 https://inspiralized.com/?p=9619#comment-35630 In reply to Jean Nightingale.

Let me know how it comes out, Jean!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35627 Thu, 24 Jul 2014 15:01:19 +0000 https://inspiralized.com/?p=9619#comment-35627 In reply to B Ansel.

Thanks Becky!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35626 Thu, 24 Jul 2014 15:01:07 +0000 https://inspiralized.com/?p=9619#comment-35626 In reply to Gwen @simplyhealthyfamily.

Exactly! Thanks for the kind comment, Gwen!

]]> By: Alissandra Maffucci https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35621 Thu, 24 Jul 2014 14:54:15 +0000 https://inspiralized.com/?p=9619#comment-35621 In reply to Lorna R..

I hope you do try it this way – so flavorful and filling!

]]> By: Lorna R. https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35474 Thu, 24 Jul 2014 03:18:33 +0000 https://inspiralized.com/?p=9619#comment-35474 As you mentioned in the blog my go-to mussel dish always included a white wine-butter sauce & i’d cook them up outside on the grill. Then not only would we eat the mussels but slurp up the yummy sauce.. Not to mention slurp up a boat load of calories i am sure! This is definitely a different version i am going to try. Much healthier & looks just as yummy!

]]> By: Gwen @simplyhealthyfamily https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35300 Wed, 23 Jul 2014 18:51:14 +0000 https://inspiralized.com/?p=9619#comment-35300 Mmmmmmmmmm…….. drool city! I looove mussels and am always looking for new ways to prepare them. They really are so simple to prepare and yet it looks like you prepared a gourmet meal 😉

]]> By: B Ansel https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35206 Wed, 23 Jul 2014 14:39:36 +0000 https://inspiralized.com/?p=9619#comment-35206 In reply to Diane Wimmer.

Diane, thanks for the tips! I had heard of the red pepper one but not the cornmeal.

]]> By: B Ansel https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35205 Wed, 23 Jul 2014 14:34:42 +0000 https://inspiralized.com/?p=9619#comment-35205 Mmmm….this recipe looks delicious!! I grew up on the west coast and although I’ve eaten some very good mussels in restaurants, I’ve never cooked them myself. You make it sound so easy that I can’t wait to try this one!! Thanks for your continued ‘inspiralization’ Ali!

]]> By: Diane Wimmer https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35195 Wed, 23 Jul 2014 14:28:32 +0000 https://inspiralized.com/?p=9619#comment-35195 A trick I learned while living in New England for a number of years…..After cleaning and de-bearding the mussels…..put them in water and sprinkle corn meal on top of the water. You will see bubbles as the mussels eat the cornmeal…..it makes them taste really sweet. If you are cooking clams, which tend to be gritty….sprinkle red pepper on the water. It makes them “sneeze” out the grit.

]]> By: Jean Nightingale https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35188 Wed, 23 Jul 2014 14:22:28 +0000 https://inspiralized.com/?p=9619#comment-35188 Was waiting for this recipe since I saw it on Instagram yesterday. I love mussels and am excited to give this recipe a whirl! Thanks for your “Inspirilation”!!

]]> By: Karen https://inspiralized.com/mussels-and-sausage-zucchini-pasta/#comment-35187 Wed, 23 Jul 2014 14:20:32 +0000 https://inspiralized.com/?p=9619#comment-35187 Hi Ali,

This looks absolutely delish! You made mention of adding fennel, do you suggest crushing it? Last night I picked my first couple of zukes and made a scallop and sugar snap pasta dish with a honey mustard sauce. My first attempt using the spiralizer and am quite pleased with how it turned out. Thanks for sharing all your wonderful spiralized dishes!

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