We appreciate that!!

They are sooooo much better than Soda Streams because CO2 containers are not required!

Just fyi, I got mine from a Pampered Chef party.

I love the idea of. Pressure cooker. Everyone has been raving about the 7in 1 instant pot lately. It does everything. I also make my beans from scratch. But i do it the long way… But ur pressure cooker idea makes me want that instant pot even more. (It’s a slow cooker and pressure cooker and yogurt maker and like4 other things in one…Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W https://www.amazon.com/dp/B00FLYWNYQ/ref=cm_sw_r_cp_awd_vHugxbRGT6AQW

2. My Sedona combo dehydrator. – this machine gives u the flexibility of running half the machine and not the whole thing when u dehydrate things. It also has a fast mode (the only mode Excalibur uses). But it also has a raw feature. Fast mode the heat goes in waves. If u set temp for 118degrees it will go up and down. In temperature. Temp will go up past what u set it for and then it will cook off and then up and then cool off. Etc. This is problematic for some raw foodists. But this machine also offers a raw feature where it will never go past the temperature u put it in for. Also… It has a dual temperature control setting. Some things like tomatoes should be dehydrated at a higher temp briefly before temp is lowered to 118 degrees such as tomatoes. Because warm moist air can cause bacteria if he is a high water content food. Anyway. With this thing I can make my son home made fruit leathers apple chips, I can make instant soup mixes, dehydrate lemons for tea. I can make raw breads and wraps from dehydrating vegetable purees. I can dehydrate my garden then run it through food saver. And it can last up to 15 years for long term food storage.

3. Food saver – u can make ur food last 5 times longer with this thing. Most food lasts for 6 months in freezer. If u vacuums seal it it can last for a few years. If u dehydrate it then vacuumed seal ur talking 12 years. 15 years depending on food. Just store it in a cool dark place like a cellar or basement closet.

Salad shooter- this thing is so much easier to use than a food processor for rucking vegetables. It is so easy to store and clean. I hate pulling out a big food processor then having to clean it after. I shred things all the time now and mix it with rice or serve it as it is as a side. And my toddler eats his vegetables this way.

Hi, Nina,

I’ve never had any issues with my Misto. I never fill it more than 50% with oil — it needs that empty space so that you can pump it up and compress the air. I once pumped it up as much as possible, then measured the amount of oil in one long continuous spray — it was 1/2 Tbsp, I hope you can get yours working!

Gail

Gail, do you have any tips for using a Misto? i bought one a while ago but never could get it to work. i pump and pump and only get squirts of air to come out. i’ve cleaned it, taken in apart, made sure to put the seal back in, and even tried to mist water. nothing seems to work. i hate to think i spent money on a faulty gimmick.

Thank you