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	<title>
	Comments on: My Non-Toxic Kitchen with GreenPan	</title>
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	<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/</link>
	<description>Veggie-forward recipes your family will love</description>
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		<title>
		By: Lindsey		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-384934</link>

		<dc:creator><![CDATA[Lindsey]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 16:39:58 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-384934</guid>

					<description><![CDATA[Hi Ali! I&#039;ve been following you for a while and love your recipes! I&#039;ve been slowly transitioning to a more non-toxic lifestyle as well and asked for a set of GreenPan cookware for Christmas. My husband bought it for me and I was so excited to start using it. I&#039;ve been using it now for less than a week, and I&#039;m already having chips on the surface of the cookware. I read all of the instructions first and have only used high heat oils, cleaned with a soft sponge, warm water, and soap (no dishwasher or anything abrasive), only used silicone or wood spatulas, etc. I&#039;m curious, have you not had any of these issues yourself? It looks like a lot of the other commenters have had similar issues and I&#039;m really disappointed in the quality, especially given the cost. :(]]></description>
			<content:encoded><![CDATA[<p>Hi Ali! I&#8217;ve been following you for a while and love your recipes! I&#8217;ve been slowly transitioning to a more non-toxic lifestyle as well and asked for a set of GreenPan cookware for Christmas. My husband bought it for me and I was so excited to start using it. I&#8217;ve been using it now for less than a week, and I&#8217;m already having chips on the surface of the cookware. I read all of the instructions first and have only used high heat oils, cleaned with a soft sponge, warm water, and soap (no dishwasher or anything abrasive), only used silicone or wood spatulas, etc. I&#8217;m curious, have you not had any of these issues yourself? It looks like a lot of the other commenters have had similar issues and I&#8217;m really disappointed in the quality, especially given the cost. 🙁</p>
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		<title>
		By: Meaghan		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-380057</link>

		<dc:creator><![CDATA[Meaghan]]></dc:creator>
		<pubDate>Mon, 04 Dec 2017 16:15:37 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-380057</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-379747&quot;&gt;Casey&lt;/a&gt;.

You can find a list of Ali&#039;s preferred kitchen tools here: https://inspiralized.com/favorites/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-379747">Casey</a>.</p>
<p>You can find a list of Ali&#8217;s preferred kitchen tools here: <a href="https://inspiralized.com/favorites/" rel="ugc">https://inspiralized.com/favorites/</a></p>
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		<item>
		<title>
		By: Casey		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-379747</link>

		<dc:creator><![CDATA[Casey]]></dc:creator>
		<pubDate>Fri, 01 Dec 2017 20:17:07 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-379747</guid>

					<description><![CDATA[Is there a brand you like to use for spatchula&#039;s and other utensils to cook with?

Thank you!]]></description>
			<content:encoded><![CDATA[<p>Is there a brand you like to use for spatchula&#8217;s and other utensils to cook with?</p>
<p>Thank you!</p>
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		<title>
		By: Tami		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-369792</link>

		<dc:creator><![CDATA[Tami]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 14:22:53 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-369792</guid>

					<description><![CDATA[I&#039;ve been eyeing GreenPan for awhile as I stay away from Teflon when possible. This is super helpful! I&#039;m curious what the difference is between the valencia pro and the venice pro, aside from the gray vs white color? Why might it make sense for me to pick one collection over the other?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been eyeing GreenPan for awhile as I stay away from Teflon when possible. This is super helpful! I&#8217;m curious what the difference is between the valencia pro and the venice pro, aside from the gray vs white color? Why might it make sense for me to pick one collection over the other?</p>
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		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365632</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 15:32:24 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365632</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365021&quot;&gt;Juliet&lt;/a&gt;.

Hi Juliet,
Jessica from GreenPan here. So glad to read that you are interested in GreenPan! When cooking with our products, we recommend making slight changes: using low-medium heat settings and high smoke point oils. The ceramic non-stick is designed to hold the heat really well so higher temperatures aren&#039;t needed for regular, everyday cooking. Also, please avoid spray oils (these can cause hot spots). If you should have any additional questions, please feel free to contact our customer service department. We can be reached at info@greenpan.com or (914) 372-7777. Be sure to tell them Jessica sent you :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365021">Juliet</a>.</p>
<p>Hi Juliet,<br />
Jessica from GreenPan here. So glad to read that you are interested in GreenPan! When cooking with our products, we recommend making slight changes: using low-medium heat settings and high smoke point oils. The ceramic non-stick is designed to hold the heat really well so higher temperatures aren&#8217;t needed for regular, everyday cooking. Also, please avoid spray oils (these can cause hot spots). If you should have any additional questions, please feel free to contact our customer service department. We can be reached at <a href="mailto:info@greenpan.com">info@greenpan.com</a> or (914) 372-7777. Be sure to tell them Jessica sent you 🙂</p>
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		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365631</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 15:26:50 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365631</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365214&quot;&gt;Kathleen Shattuck&lt;/a&gt;.

Hi Kathleen,
Jessica here from GreenPan. We don&#039;t currently have a wok on sale at the moment, but we have promo codes and deals running constantly! Please sign up for our newsletter so you can receive discount codes. You can sign up here: https://www.greenpan.us/join-us  
Also, for easy reference, you can find our woks here: https://www.greenpan.us/products/woks 
If you should have any questions, please feel free to contact our customer service department at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365214">Kathleen Shattuck</a>.</p>
<p>Hi Kathleen,<br />
Jessica here from GreenPan. We don&#8217;t currently have a wok on sale at the moment, but we have promo codes and deals running constantly! Please sign up for our newsletter so you can receive discount codes. You can sign up here: <a href="https://www.greenpan.us/join-us" rel="nofollow ugc">https://www.greenpan.us/join-us</a><br />
Also, for easy reference, you can find our woks here: <a href="https://www.greenpan.us/products/woks" rel="nofollow ugc">https://www.greenpan.us/products/woks</a><br />
If you should have any questions, please feel free to contact our customer service department at <a href="mailto:info@greenpan.com">info@greenpan.com</a> or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you!</p>
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		<item>
		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365630</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 15:16:29 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365630</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365085&quot;&gt;Karen&lt;/a&gt;.

Hi Karen,
This is Jessica from GreenPan. I&#039;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils (like canola oil). When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pans? We would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365085">Karen</a>.</p>
<p>Hi Karen,<br />
This is Jessica from GreenPan. I&#8217;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils (like canola oil). When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pans? We would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365629</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 15:13:20 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365629</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365070&quot;&gt;Amanda&lt;/a&gt;.

Hi Amanda,
This is Jessica from GreenPan. I am sorry to read that you had an issue but no one was available to help you.  We would like to resolve any outstanding issues for you as soon as possible. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365070">Amanda</a>.</p>
<p>Hi Amanda,<br />
This is Jessica from GreenPan. I am sorry to read that you had an issue but no one was available to help you.  We would like to resolve any outstanding issues for you as soon as possible. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365628</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 15:11:44 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365628</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365068&quot;&gt;Jane&lt;/a&gt;.

Hi Jane,
This is Jessica from GreenPan. I&#039;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola oil. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. We do hope you will give us another try. Please contact our customer service department at your earliest convenience so we can resolve your issue for you, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365068">Jane</a>.</p>
<p>Hi Jane,<br />
This is Jessica from GreenPan. I&#8217;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola oil. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. We do hope you will give us another try. Please contact our customer service department at your earliest convenience so we can resolve your issue for you, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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		<item>
		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365626</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 14:54:23 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365626</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365064&quot;&gt;Andrea&lt;/a&gt;.

Hi Andrea,
This is Jessica from GreenPan. Yes, we have actually been around for 10 years! I&#039;m sorry to read that you had a sticking issue. We pride ourselves on constant innovation, offering our customers an extremely durable, non-stick surface that will last. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola oil. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pan? Even if you don&#039;t, we would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365064">Andrea</a>.</p>
<p>Hi Andrea,<br />
This is Jessica from GreenPan. Yes, we have actually been around for 10 years! I&#8217;m sorry to read that you had a sticking issue. We pride ourselves on constant innovation, offering our customers an extremely durable, non-stick surface that will last. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola oil. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pan? Even if you don&#8217;t, we would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365618</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 14:16:57 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365618</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365050&quot;&gt;Heather&lt;/a&gt;.

Hi Heather,
This is Jessica from GreenPan. I&#039;m sorry to read that you had issues with your pans. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. We see that you were going to return them and that&#039;s ok, but we would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365050">Heather</a>.</p>
<p>Hi Heather,<br />
This is Jessica from GreenPan. I&#8217;m sorry to read that you had issues with your pans. When using our products, we do recommend using lower heat settings and high smoke point oils, like canola. When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. We see that you were going to return them and that&#8217;s ok, but we would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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			</item>
		<item>
		<title>
		By: Jessica Smith		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365617</link>

		<dc:creator><![CDATA[Jessica Smith]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 14:10:47 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365617</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365014&quot;&gt;Jennifer&lt;/a&gt;.

Hi Jennifer,
This is Jessica from GreenPan. I&#039;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils (like canola oil, coconut oil, …). When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pan? We would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you :) Thank you! ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365014">Jennifer</a>.</p>
<p>Hi Jennifer,<br />
This is Jessica from GreenPan. I&#8217;m sorry to read that you had a sticking issue. When using our products, we do recommend using lower heat settings and high smoke point oils (like canola oil, coconut oil, …). When you combine low smoke point oils (like EVOO) and high heat, the oil will burn and carbonize on the surface. This is where the sticking comes from. It can be easily removed with a melamine sponge and warm water. Do you still have the pan? We would like to resolve the issue for you. Please contact our customer service department at your earliest convenience, we can be reached at info@greenpan.com or (914) 372-7777. Please tell them Jessica sent you 🙂 Thank you! </p>
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		<title>
		By: Kathleen Shattuck		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365214</link>

		<dc:creator><![CDATA[Kathleen Shattuck]]></dc:creator>
		<pubDate>Fri, 18 Aug 2017 09:06:11 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365214</guid>

					<description><![CDATA[This is a nice cooker set. but I don&#039;t need so many pots. I just want a wok and do you have one for sale alone?]]></description>
			<content:encoded><![CDATA[<p>This is a nice cooker set. but I don&#8217;t need so many pots. I just want a wok and do you have one for sale alone?</p>
]]></content:encoded>
		
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		<title>
		By: Lisa		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365173</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 17 Aug 2017 19:34:53 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365173</guid>

					<description><![CDATA[I&#039;ve never tried GreenPan but I use Lodge cast iron pans for much of my cooking.  They are reliably nonstick as long as they are cared for properly.  I would love to hear your rationale for choosing GreenPan over other nonstick options.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve never tried GreenPan but I use Lodge cast iron pans for much of my cooking.  They are reliably nonstick as long as they are cared for properly.  I would love to hear your rationale for choosing GreenPan over other nonstick options.</p>
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		<title>
		By: Malisa		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365152</link>

		<dc:creator><![CDATA[Malisa]]></dc:creator>
		<pubDate>Thu, 17 Aug 2017 13:58:37 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365152</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365050&quot;&gt;Heather&lt;/a&gt;.

We bought the ones from Costco, and those little divots in the bottom are really tricky to clean! 

Coconut oil has a lower smoke point, and isn&#039;t really great for high heat cooking. Avocado oil has a higher smoke point! 

I&#039;ve also been trying to cook at med-high or medium heat, since the Green Pan website does say not to cook at very high heats with their pans. Thankfully the Costco ones were cheap enough that I&#039;m not too torn up if they don&#039;t last forever, but I do like them so far.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365050">Heather</a>.</p>
<p>We bought the ones from Costco, and those little divots in the bottom are really tricky to clean! </p>
<p>Coconut oil has a lower smoke point, and isn&#8217;t really great for high heat cooking. Avocado oil has a higher smoke point! </p>
<p>I&#8217;ve also been trying to cook at med-high or medium heat, since the Green Pan website does say not to cook at very high heats with their pans. Thankfully the Costco ones were cheap enough that I&#8217;m not too torn up if they don&#8217;t last forever, but I do like them so far.</p>
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		<title>
		By: Karen		</title>
		<link>https://inspiralized.com/my-non-toxic-kitchen-with-greenpan/#comment-365085</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Thu, 17 Aug 2017 02:30:09 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?p=85914#comment-365085</guid>

					<description><![CDATA[My hubby &#038; I have also experienced everything sticking to our green pans we purchased.  Definitely NOT non-stick, after a few uses.]]></description>
			<content:encoded><![CDATA[<p>My hubby &amp; I have also experienced everything sticking to our green pans we purchased.  Definitely NOT non-stick, after a few uses.</p>
]]></content:encoded>
		
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