Comments on: My Secret Ingredient Spiralized Fajitas with Tofu https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 17:34:57 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Teresa (vegan) https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322707 Wed, 30 Mar 2016 14:03:15 +0000 https://inspiralized.com/?p=64898#comment-322707 That is a great tip about the tomato paste and broth! I will have to try it.

I also want to say thank you so much for all the vegan recipes this month. I’ve enjoyed every post and instagram. I really appreciate you doing this, despite it being controversial. Like, really though. it means so much to me and I’m sure other vegans as well. :’)

]]> By: Emilie @ Emilie Eats https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322605 Mon, 28 Mar 2016 16:37:14 +0000 https://inspiralized.com/?p=64898#comment-322605 I love the tomato paste trick! Mexican meals are definitely my favorite – you just can’t go wrong with all the yummy spices, topped with a generous scoop of avocado. I’ve been digging tofu more lately; you just have to cook it right!

]]> By: Cathy https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322579 Sun, 27 Mar 2016 23:22:00 +0000 https://inspiralized.com/?p=64898#comment-322579 Thank you for adding the Smart points! I do WW program and that will be a big help. The tofu fajitas sound delicious!

]]> By: Sue https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322574 Sun, 27 Mar 2016 21:15:57 +0000 https://inspiralized.com/?p=64898#comment-322574 Happy Easter Ali!
Since I’ve gotten my spiralizer on Friday I have been going crazy with it! I love it and so far my favorite is the Thai dragon pork zucchini noodles or and the fried rice!

]]> By: Denise Pratt https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322570 Sun, 27 Mar 2016 20:00:31 +0000 https://inspiralized.com/?p=64898#comment-322570 Ali
This sounds wonderful. Last night my daughters and I went to Houlihan’s in Lansing, MI. Had your Sausage and Sweet Potato Lasagna and Pesto Noodles. They were so delish! Glad I have the recipes because I am making both this week.
Denise

]]> By: Kathy https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322568 Sun, 27 Mar 2016 18:35:50 +0000 https://inspiralized.com/?p=64898#comment-322568 Hi Ali, I love your recipes. I made your chicken dish a few weeks ago using this fajitas spice mix. It was so good. I live in the north of the U.K. And sometimes find it difficult to get certain veggies but yesterday I was in London Borough Market and found yellow courgettes (zucchini), golden beets etc. It was so interesting just looking for veg that I could spiralize. Need to take a bigger bag next time! So plenty of spiralized dinners and salads for me next week.

]]> By: Anastasia https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322565 Sun, 27 Mar 2016 17:36:58 +0000 https://inspiralized.com/?p=64898#comment-322565 I love your fajitas dishes! Since I bought the vegan meal plan, I’ve had to start keeping tomato paste in my pantry! Just one oops… the big photo with the recipe name in the middle has the wrong recipe name.
Oh, had the carrot dogs again last night. Such a fan of those babies! My meat eating hunter boyfriend is also down with them 🙂

]]> By: Becky https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322563 Sun, 27 Mar 2016 17:10:19 +0000 https://inspiralized.com/?p=64898#comment-322563 Happy Easter Ali!

]]> By: Becky https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322562 Sun, 27 Mar 2016 17:08:12 +0000 https://inspiralized.com/?p=64898#comment-322562 In reply to Kate.

Kate, bell peppers are easy to spiralize! Ali has several “how to” videos on YouTube. Search for bell peppers there.
Basically, you want to choose peppers with a flatish top, cut the stem end even with the pepper, and push that end onto the prongs. Spiralize with Blade A. You’ll end up with long thin ribbons that are fabulous sautéed with spiralized onions, great for fajitas, for stirfrys, for topping brats, etc. One of my favorite things to spiralize!

]]> By: Kate https://inspiralized.com/my-secret-ingredient-spiralized-fajitas-with-tofu/#comment-322560 Sun, 27 Mar 2016 16:42:32 +0000 https://inspiralized.com/?p=64898#comment-322560 This looks great! How do you spiralize a pepper, since it’s hollow?

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