Comments on: Not Inspiralized, But Spiralized Recipe Roundup

By: Meaghan

Meaghan — Mon, 25 Jan 2016 15:55:53 +0000

In reply to Shannon. So glad you like that recipe! These are great!

By: Shannon

Shannon — Sun, 24 Jan 2016 02:12:25 +0000

We really enjoyed the Creamy Spinach Sweet Potato Noodles with Cashew Sauce by Pinch of Yum. Thank you for sharing the recipe. The Cashew sauce is delicious as advertised, and super easy in the blender.

By: Meaghan

Meaghan — Tue, 19 Jan 2016 23:09:18 +0000

In reply to M. We're so happy Bart joined our Inspiralized team! He's enjoying the office view.

By: Meaghan

Meaghan — Tue, 19 Jan 2016 23:07:03 +0000

In reply to Virginia Rich. Sorry we can't be more helpful with those conversions, but we appreciate your support! We're so glad you love the recipes.

By: Virginia Rich

Virginia Rich — Tue, 19 Jan 2016 16:33:24 +0000

I wish to heck I had known of you and your product before I was gifted my Kitchen-Aid Spiralizer (which I had requested). I love your recipes and can improvise=just need to guess on blades to use since you always cite a blade #, whereas Kitchen-Aid comes with 4 blades, but I don’t know how they correlate to yours.
Anyway, thank you and keep up the good info. Virginia

By: M

Tue, 19 Jan 2016 14:37:00 +0000

Nice to meed you Bart 🙂 What great windows you have there!