Savory Parsnip Noodle Chive Waffles (Parsnaffles)

Savory Parsnip Noodle Chive Waffles (Parsnaffles)

Lookie what we have here today: parsnaffles!

Truth: I probably spent a solid 25 seconds laughing aloud to myself in my apartment over the word “parsnaffles.”

But, my excitement is real! These parsnaffles are a savory version of my sweet potato noodle waffles. You know, the sweet potaffle.

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Lemon-Oregano Salmon and Leek Parsnip Pasta

Lemon-Oregano Salmon and Leek Parsnip Pasta

As I’m sitting here at my parents’ home in New Jersey, happily noshing on cheese, crackers and olives (mind you, it’s a little past noon), I’m already thinking about getting back on track, post-Thanksgiving.

Last year, I shared my “detox” baked chicken and kale zucchini pasta to help with the post-Turkey bloat – and it’s still one of my favorite recipes.

Today, I’m giving you another one for your arsenal, that’s jam-packed with delicious flavor and healthful nutrients to shock your system back to norm!

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Parsnip Noodles with Tuna and Fried Egg

Parsnip Noodles with Tuna and Fried Egg

Nine times out of ten, the recipes I’m going to post on the blog are scheduled out two weeks in advance. This helps me focus on other “projects” and also, it keeps me from scrambling at the last minute, trying to figure out what to make.

Of course, there’s no shortage of ideas, it’s just about writing out the actual recipes.

When I cook each day, it’s usually around 11am. I’ll try to make two recipes in a day, which brings me to about 3pm, when it’s all said and done (prepping, cooking, photographing, cleaning.)

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Spring Parsnip Noodles with Ramps, Baby Kale and Ham

Spring Parsnip Noodles with Ramps, Baby Kale and Ham

I know what you’re thinking: she used real spaghetti in this picture and is calling it parsnip noodles.

Well, I’m here to tell you that these are actually parsnip noodles. The key to such perfect spirals? Find the largest parsnip possible and once you do, peel it and spiralize it, adding a lot of pressure to get even noodles.

This recipe is actually inspired by my Garlic Sweet Potato Noodles with Pancetta and Baby Spinach which has apparently been making it onto many of your dining tables this past week. Instead of reinventing the wheel, I’ve made some slight adjustments for a similar idea, but a whole new scrumptious flavor.

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Cinnamon-Rosemary Carrot and Parsnip Noodles with Roasted Hazelnuts and Ricotta

Carrot and Parsnip Noodles with Roasted Hazelnuts and Ricotta

I’m not sure if this should be a side dish or an entree. I haven’t figured that out yet. What I do know, is that this is one of those recipes where I started off with reservations, hesitant about the final product. I wasn’t sure if the parsnips would cook well when spiralized, I didn’t know if the carrots‘ bitterness would cook off, and I went back-and-forth between serving it with crushed or whole hazelnuts. Oh yea, and I wrote the recipe for “cinnamon and thyme,” but bought rosemary instead, as I was rushing through the grocery store. Claaaaaaassic.

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17 Spiralized Egg Breakfasts For Easter Brunch

Set your Easter brunch menu with one of these egg breakfasts, suitable for a healthy, flavorful and colorful brunch! Each recipe uses spiralized vegetables for a nutritious meal your guests, family, and friends will love! 

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Spiralized Recipes To Make This Spring

Happy spring! Here are 23 spiralized recipes to help you make use of all the new vegetables at the farmer’s markets this spring, from leeks to peas.

Spiralized Recipes To Make This Spring

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Turkey Apple Breakfast Patties

A protein-packed breakfast, these Turkey Apple Breakfast Patties are made with simple ingredients with a hint of sweetness from spiralized apples. Enjoy them with scrambled eggs or as we do, in these breakfast bowls with avocado, egg, and greens.

Turkey Apple Breakfast Patties

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15 Spiralized Recipes For Thanksgiving

Healthy spiralized recipe ideas for your Thanksgiving table, from a Butternut Squash Sausage Skillet to an Italian Chopped Salad.

Thanksgiving is just around the corner and if you’re still putting the finishing touches on your menus, here is some inspiration for you and your spiralizer!

Adding something spiralized to the table always looks beautiful and is a great conversational piece! Hope everyone has a wonderful Thanksgiving holiday – and a delicious one, of course.

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Spiralizer Recipes

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breakfast ideas for baby led weaning (6 to 9 months)

Baby led weaning breakfast ideas for the first 3 months (months 6 to 9.)

breakfast ideas for baby led weaning (6 to 9 months)

Finding breakfast can be the toughest meal of the day to plan for your little one, because most breakfast foods revolve around eggs (or have eggs baked into them.) You want to start the day off with variety each day, but you may find yourself in a breakfast rut. I know I have! Here are some ideas to inspire you to make a diverse, flavor and texture-filled breakfast spread for your baby (with and without eggs!)

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Carrot Noodle and Leek Frittata

Carrot Noodle and Leek Frittata

Every year, for Mother’s Day, I remember we would make breakfast in bed for my mother. It was so much fun, preparing her breakfast. I don’t remember exactly what we would prepare for her (I was 7 or so), but I remember toast, cereal, and then my father would prepare the coffee.

I wasn’t making anything fancy like a frittata at 7 years old, but, now, if I was hosting a Mother’s Day brunch, I would definitely make a frittata like today’s, my Carrot Noodle and Leek Frittata!

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Chicken Marsala with Spiralized Rutabaga

Chicken Marsala with Spiralized Rutabaga

I took a poll after sharing the behind-the-scenes of cooking this recipe and asked if my Instagram fam would make this dish. I was surprised by how many people said no, followed by “because I don’t know where to get rutabaga or how to cook it.”

First off, you MUST try rutabaga, it has a great mild nuttiness and has a very pasta-like consistency. Second, if you ever don’t like the veggie noodle used in a recipe, just substitute your favorite veggie!

My recipes are meant to be customizable!

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Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

Chimichurri Chicken Thighs with Spiced Spiralized Potatoes

Most importantly, happy 28th birthday to my little sister (she’ll always be little to me!), Felicia! You ended 27 with marrying the love of your life, I don’t know how you’re going to beat that, but you will!

And since my sister started eating chicken last year, I figured I’d share a chicken recipe that she might want to try! AKA, I’ll make it for her the next time she comes over for dinner!

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15 Spiralized Sweet Potato Recipes To Make This Fall

15 Spiralized Sweet Potato Recipes To Make This Fall

I’m baaaaackkkk! While I ease back into posting new recipes on this blog (after taking a little maternity leave/hiatus), I figured I’d share some of my favorite recipes (since there are so many on this blog and many of you are new to Inspiralized!)

In the fall and winter months, I’m all about sweet potatoes (this is my favorite recipe lately!), rutabaga and butternut squash. So, expect a lot of those veggies!

Today, we’ve rounded up our favorite (and most popular!) spiralized sweet potato recipes for you to enjoy!

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23 Spiralized Recipes We Want to Make

23 SPIRALIZED RECIPES WE WANT TO MAKE

If you’re ever bored of Inspiralized recipes (pffft!), then I have some more exciting, spiralized recipes for you – from some of my favorite food bloggers!

Today, I’m rounding up 23 fresh new ideas for you to make with your Inspiralizer. And if you have any favorites, feel free to leave the link in the comments! Or, join our private Facebook group and share there!

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