Comments on: Paleo Chicken and Celeriac Rice Casserole

By: Anonymous

Anonymous — Thu, 06 Apr 2017 21:07:05 +0000

I was so excited to try this recipe, but sadly it was not good at all. Don’t waste your time making this- I wasted my time and good ingredients on this dish just to throw it away. It was very watery and bland. I have tried other recipes from this site that are great. This sadly was just a big miss.

By: Sandra Nelson

Sandra Nelson — Fri, 31 Mar 2017 13:51:44 +0000

What would be a good substitute for the coconut milk? My husband hates coconut ?

By: Amy

Amy — Mon, 27 Mar 2017 19:11:44 +0000

Ali-

Do you think I can do steps 1-8 tonight and then steps 9-12 tomorrow night?

By: Anonymous

Anonymous — Wed, 22 Mar 2017 18:08:07 +0000

In reply to Anne. Ditto! Plus, I subbed Butternut Squash for the Celeriac, and coupled with the sweet onion, nutmeg and coconut milk, the dish came out just too sweet. And it was decently labor intensive, so I was disappointed. Next time, I'll stick to a more savory rice option.

By: Anne

Anne — Wed, 22 Mar 2017 17:27:15 +0000

In reply to Sheila. I felt the same way. The concept was great and it turned out really well, just bland. I sprinkled some cajun seasoning on my serving and it helped kick it up a notch!

By: Sheila

Sheila — Wed, 22 Mar 2017 16:11:21 +0000

I was so excited to make this but I found it to be rather bland I felt liked it needed something more than salt, pepper and nutmeg. I'm going to look at some of your spicier recipes ?

By: Michele M.

Michele M. — Thu, 16 Mar 2017 13:42:21 +0000

Can I use regular rice? Would i cook it first? Just trying to save some time for a busy mom with a 9 month old on the MOVE! Thanks!

By: Jennifer

Jennifer — Wed, 15 Mar 2017 22:35:31 +0000

Can’t wait to try this recipe! What size baking dish did you use?

By: Anne

Anne — Wed, 15 Mar 2017 17:51:21 +0000

Do you know roughly how much “rice” you get from a large celeriac? I’m making this with a large rutabaga because it’s what I have on hand, and I ended up with about 3+ cups of rutabaga rice. Not sure if thats too much (ie won’t be the right ratio with the sauce) or if it’s good!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:10:53 +0000

In reply to Lynne. Yes, it has been corrected!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:10:39 +0000

In reply to Deborah Bremner. Yes, it has been corrected!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:10:24 +0000

In reply to Jess. Yes, you can do that as a workaround - it takes a little more time and isn't as precise, but it will achieve a similar thing!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:09:44 +0000

In reply to Linda Sutherland. Only one! You don't need to sharpen the blades, they're stainless steel. There's also a one-year warranty on the product!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:08:59 +0000

In reply to Kris. About a heaping cup and a half!

By: Ali Maffucci

Ali Maffucci — Wed, 15 Mar 2017 15:08:42 +0000

In reply to Ann Opinion. Ann, the wateriness should have served as a sauce!

By: Nina M

Nina M — Wed, 15 Mar 2017 14:32:29 +0000

i’m having trouble pinning this. could it be my computer or is the link to pin not working?