Comments on: Parchment Pouch Zucchini Spaghetti With Clams https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/ Veggie-forward recipes your family will love Tue, 26 Oct 2021 16:31:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Mary Beth https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-173983 Tue, 16 Jun 2015 16:20:27 +0000 https://inspiralized.com/?p=34813#comment-173983 Ali, don’t the clams overcook if they’ve already opened and then you cook them some more in the parchment? I always thought once the clams opened, they were done. And there’s nothing worse than rubbery, overcooked clams.

At any rate, I love the mix of ingredients, and think I’ll make this and just skip the parchment step.

Happy Wedding!

]]> By: Elena https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-173409 Mon, 15 Jun 2015 20:25:30 +0000 https://inspiralized.com/?p=34813#comment-173409 This sounds great, but I wonder why all the steps…either cook the entire thing in the parchment paper, or skip it altogether (which she does suggest) and cook it in a skillet. It seems that moving it from a skillet to the parchment is an unnecessary extra step, other than a neat presentation.

Good luck with the wedding! I got married two months ago. What they say is true, it goes by FAST!!! Enjoy every minute of it!

]]> By: SK https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-173312 Mon, 15 Jun 2015 12:56:35 +0000 https://inspiralized.com/?p=34813#comment-173312 In reply to Anonymous.

Line 5 NOW says “Place a 1/2 of the zucchini noodles….”. I wish these bloggers that make mistakes would either fix it and then delete the commenter’s post, or at least acknowledge to the commenter that the error has been fixed. It ends up making the commenter look like a moron and I don’t appreciate that. It’s not just this site either. But thanks for pointing out that it has been fixed.

]]> By: Anonymous https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-173000 Sun, 14 Jun 2015 16:20:33 +0000 https://inspiralized.com/?p=34813#comment-173000 In reply to SK.

Line 5 in the directions states, “put 1/2 the zucchini noodles on prepared parchment”. As far as the clams go you cook them all in the pan and they should all open up. You then remove half of the opened ones from their shells and keep the rest in their open shells. They would not all fit in the parchment if you kept them all in their opened shells. I stress opened because you NEVER serve clams that do not open after they have been cooked. It is how a cook tells the clams are bad.

]]> By: annie https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-172996 Sun, 14 Jun 2015 16:15:48 +0000 https://inspiralized.com/?p=34813#comment-172996 Six DAYS??????? OMG how exciting! Congrats!! Where is the honeymoon?

]]> By: SK https://inspiralized.com/parchment-pouch-zucchini-spaghetti-with-clams/#comment-172964 Sun, 14 Jun 2015 12:53:33 +0000 https://inspiralized.com/?p=34813#comment-172964 This looks wonderful!! I can’t wait to make it, but I’m confused. 2 pcs of parchment paper. Serves 2. But only put 1/4 of the zucchini mixture on the paper?? Where’s the rest go? Also do you remove ALL the clams from the pan and then just open 1/2 of them? Thanks for any help!!

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