Comments on: Parsnip and Kale Gratin (Cookbook Recipe)

By: Meaghan

Meaghan — Thu, 29 Dec 2016 20:59:23 +0000

In reply to Kathy. We love hearing this! Thanks for giving it a try!

By: Kathy

Kathy — Thu, 29 Dec 2016 17:37:41 +0000

I have never been a fan of parsnips, but I have been so impressed with Ali’s recipes that I decided to try this. I was pleasantly surprised! It was delicious, even though I had to use mozzarella instead of gouda (all I had on hand at the time). I will definitely be buying parsnips again and making this again!

By: Philippa

Philippa — Sat, 15 Aug 2015 13:27:11 +0000

I have the same problem as Kate. Can’t get the cooking time to add up to 1:20.

By: Kate

Kate — Mon, 23 Feb 2015 20:42:42 +0000

Ali,
Made this recipe, and I loved it (just like all of your recipes). I do think there might be an error in the recipe, though. On the side you have the prep time as 20 minutes and the cook time in the recipe as 30 minutes, but you have the total on the side as 1:20? I am not sure how you get to the hour and 20 minutes from the rest of the times in the recipe. Thanks! Kate

By: Marcia

Marcia — Thu, 12 Feb 2015 18:21:41 +0000

The new cookbook looks great and I will order it but why was the Fiber count left out?

By: Michelle

Michelle — Thu, 12 Feb 2015 15:46:11 +0000

I save time by putting food in freezer bags and saving until I’m ready for them.

By: Lisa

Lisa — Thu, 12 Feb 2015 14:10:00 +0000

Sounds delish!

By: Maria

Maria — Thu, 12 Feb 2015 01:34:47 +0000

Get a menu planned for the week, so I don’t over buy at the supermarket

By: Rachel

Rachel — Thu, 12 Feb 2015 01:22:23 +0000

Love the also works well with section! I like the versatility depending on what’s in the cupboard.

By: Heather

Heather — Thu, 12 Feb 2015 00:42:14 +0000

I save time by doing some meal prep on the weekends so I only have to wash a big load of dishes then and not each evening.

By: Shelley Meyers

Shelley Meyers — Wed, 11 Feb 2015 23:23:13 +0000

Looks great

By: Sandra

Sandra — Wed, 11 Feb 2015 19:59:39 +0000

I really try to prep as much as I can ahead of time, it really makes such a big difference

By: Jacky

Jacky — Wed, 11 Feb 2015 19:04:17 +0000

Yum! So excited for the cookbook…I pre-ordered back in December

By: Lauren Shaber

Lauren Shaber — Wed, 11 Feb 2015 17:37:18 +0000

Having easy recipes ready to go! I love yogurt with fruit, spiralized zoodles & green juice!

By: Sharon Chaney

Sharon Chaney — Wed, 11 Feb 2015 17:25:13 +0000

Really looking forward to your cookbook. Have prepared so many of your recipes to date. I am having trouble submitting the preorder form. Did it once before (1/27/15) when I ordered the book but never received the preorder package. Saw above that someone was having trouble and you said submit again, so I did. Well, on the line for your name when you type it in it will split in half and an * appears and Required in red letters is shown. Don’t know what it is asking for and will not take my request. Your assistance is so appreciated.

By: PapercutPixi

PapercutPixi — Wed, 11 Feb 2015 17:10:18 +0000

My boyfriend and I are SUCH huge fans of your site and recipes. Thank you so much for taking the time to share them with us! You’ve inspired us countless times and a sincere congrats on the book!