Comments on: Parsnip Noodles with Leftover Christmas Ham and Butternut Squash-Sage Sauce

By: Ashley Brooke

Ashley Brooke — Fri, 06 Jan 2017 02:16:21 +0000

Made this tonight and absolutely loved it. Wish I had caught it before I tossed the leftover Christmas ham! But I used cubed ham and it was very delicious. So filling and flavorful for almost no calories. I like the bitter bite of parsnips combined with the smooth squash and sage.

By: Rachel

Rachel — Fri, 30 Jan 2015 00:15:04 +0000

I made this last night and I’m not sure if it’s because I a) must not like parsnips [never had them before] and/or b) omitted the meat [vegetarian] but it tasted very, very off– kind of bitter I suppose? Was I supposed to peel the parsnips? Cook them more?

By: Alissandra Maffucci

Alissandra Maffucci — Sun, 04 Jan 2015 17:00:57 +0000

In reply to Maria. It's shallots! And yes, Blade C- you can check out my "how to spiralize" page for info!

By: Anonymous

Anonymous — Tue, 30 Dec 2014 03:28:50 +0000

In reply to Maria. oops; I meant to say.. did you mean shallots versus the onion in the instructions?

By: Maria

Maria — Tue, 30 Dec 2014 02:41:30 +0000

This sounds fantastic and we are making it as I am typing this note. Your ingredient list states “shallots”, but the instructions refer to garlic. Which is correct? Hope that it is the shallots because that is what we are using. Also, which blade? Hope it is the smallest one, because that is what we are using. Keep the great recipes coming!

By: Alison R (@SassyMomChicago)

Alison R (@SassyMomChicago) — Sun, 28 Dec 2014 21:34:37 +0000

What a great way to put leftover ham to use and OMG fried SAGE?? Can’t wait to try it! http://sassymomsinthecity.com/real-food-recipe-round-up-weekly-meal-plan-december-28th/

By: alexandraannm

alexandraannm — Wed, 24 Dec 2014 16:48:50 +0000

love this! this is the first year i wont have our traditional seven fish with my family on Christmas Eve…instead i’ll be at my boyfriend’s but I think there will be fish components…Thanks for including this yummy looking dish! have a wonderful holiday. Merry Christmas! xx

By: Thelma Rittmann

Thelma Rittmann — Tue, 23 Dec 2014 22:46:54 +0000

I was really happy to see you put in a recipe using leftover ham. We had our Christmas get-together last Sunday and now I have lots of leftover ham. I made ham and bean soup and still have lots of ham leftover. Thanks for this new recipe. I try almost all your recipes and really like them–makes me look forward to cooking.

By: gringalicioustori

gringalicioustori — Mon, 22 Dec 2014 16:09:19 +0000

Fish leftovers should definitely become a thing in my opinion but until then I’m glad to know I can make this yummy pasta! Love leftover recipes!