Comments on: Parsnip Noodles with Tuna and Fried Egg

By: Carly Glazer

Carly Glazer — Fri, 11 Jan 2019 15:10:20 +0000

In reply to Esha. Hi Esha! So exciting! This is definitely an all year favorite!

By: Esha

Esha — Tue, 08 Jan 2019 20:59:08 +0000

This is my favorite Inspiralized recipe ever! The combination of the sweet poodles (parsnip noodles haha), the slightly runny egg, and the tender tuna is so delicious. I crave and cook this year round!

By: Rekka

Rekka — Wed, 27 Jan 2016 11:40:11 +0000

Sounds delicious. What size tin of tuna is it?

By: ellen

ellen — Fri, 22 May 2015 02:41:29 +0000

You said you used lemon, but in your recipe you call for lime, does either work?

By: Nat

Nat — Thu, 21 May 2015 00:37:12 +0000

My first inspiralized recipe. It was delish! Even my picky husband liked it, which is a big accomplishment in my book 😉 I did overcook the noodles a bit but it was good nonetheless

By: Carol

Carol — Tue, 05 May 2015 15:45:41 +0000

This sounds delish! I’m going to try it tonight but with half the portion for lunch the next day! Can I refrigerate the fried egg overnight or is it better if cooked on the same day?

By: Melanie

Melanie — Sun, 22 Mar 2015 16:37:53 +0000

Wow I was sceptical but its délicieuse. .. thanks for this recipe

By: Adrienne Smith (@AdrienneKSmith)

Adrienne Smith (@AdrienneKSmith) — Wed, 22 Oct 2014 14:27:36 +0000

I love the “in a bind” recipes as much as the fancier recipes for a leisurely weeknight or weekend! This looks simple, quick and delicious. And thanks for the peek into a day’s work. I’d love a post on your typical day with this blog.

By: istara

istara — Mon, 20 Oct 2014 13:16:06 +0000

Looks delicious, I cannot wait to make it. I would recommend zesting the lime first and throwing the rind in early on.

My “go to” is usually spiralised courgette/zucchini with lemon zest, toasted pinenuts, chilli flakes, olive oil and crumbled feta, squeezing on some lemon juice just as it’s done. It’s a one-pot: throw the zest, pinenuts, chilli in the olive oil, when medium hot throw the noodles in, when they’re done crumble on the feta and lemon.

By: Mindy

Mindy — Mon, 20 Oct 2014 13:14:48 +0000

Sounds awesome! I just discovered parsnips – from you and the new cookbook from Danielle Walker of Against All Grain. I can’t wait to try this recipe! perfect meal when you think you have ‘nothing’ in the house to eat!

By: Ali

Ali — Mon, 20 Oct 2014 00:05:36 +0000

This makes me want to try parsnips! I can’t believe I’ve never eaten parsnips before, but it’s true! Guess I should start! I love quick meals like this that you have to whip up from seemingly nothing 🙂