Comments on: Parsnip Spaghetti All’Amatriciana

By: Amber

Amber — Fri, 23 Mar 2018 01:26:23 +0000

I have frozen tomato meat sauce in the freezer I made about a month ago for spinach pasta. I’m thinking these parsnip noodles might be the perfect thing to eat with it.

By: Meaghan

Meaghan — Tue, 03 Oct 2017 17:11:19 +0000

In reply to John. Yes, you must!!

By: John

John — Tue, 03 Oct 2017 13:13:37 +0000

I feel like I’ve been living under a rock or something! I’ve been looking at all your recipes and I’ve never tried rutabaga OR parsnip. I think I will spend this Canadian Thanksgiving weekend doing some meal testing hehe 🙂

By: Joanna

Joanna — Mon, 22 Feb 2016 22:34:06 +0000

Parsnip noodles so far have been the best with tomato sauce. I tried a quick version of this recipes today. Some quick boiled parsnip noodles with a heated up tomato sauce and it was delish. So identical to the real thing. Nice surprise since it was my first time trying parsnips this way. …maybe even ever?
Going to remake this for my next Sunday pasta night dinner and see what the hubby says!

By: Meaghan

Meaghan — Thu, 28 Jan 2016 19:24:09 +0000

In reply to Jody. This is so fantastic to hear! We're so glad you enjoyed this recipe.

By: Jody

Jody — Wed, 27 Jan 2016 18:42:12 +0000

Just wanted to say I made this last night for friends and finished off the leftovers this eve. Fantastic. One of my favourites yet – thanks so much for doing what you do.

By: Maldives holidays

Maldives holidays — Wed, 21 Oct 2015 11:52:25 +0000

Maldives holidays Parsnip Spaghetti AllAmatriciana | Inspiralized

By: Tammy M

Tammy M — Sun, 12 Apr 2015 14:22:58 +0000

Wow!
I’m very late the Spiralizer buzz….. This was my first attempt. Amazing flavour and has stopped my husband’s jokes about ‘needing’ a Spiralizer full stop. We are both hooked!

By: Karen F

Karen F — Thu, 02 Apr 2015 18:57:25 +0000

Sounds awesome! Can’t wait to try.

By: CW

CW — Thu, 02 Apr 2015 17:29:09 +0000

This was terrific! Made it for family who had never had a spiralized dinner. All really enjoyed it. It was fun to show off the spiralizer! Thanks!

By: stacey bradford

stacey bradford — Thu, 02 Apr 2015 16:44:19 +0000

How has your life changed since you discovered the spiralizer?
I can finally eat “pasta” and “noodles” again- it’s made being creative in the kitchen a whole new experience!

By: Lois

Lois — Tue, 31 Mar 2015 15:47:33 +0000

Never like parsnips to eat – good for soup but you have turned me into a parsnip fan with your recipe for spiralizing it. I put in in my bone broth, in salad, fry (makes great curly fries along with spiralized yams). Thanks for your great creativity in using vegetables in different and unique ways. I know there are other books on spiralizing out there, but your originality SHINES thru them all. Congratulations on a job well-done!

By: Lois

Lois — Tue, 31 Mar 2015 15:42:30 +0000

In reply to Ali Maffucci. You can use your veggie peeler for the parts near the tip so there is no waste - or pop the tips in the freezer for when you make bone broth or chicken soup!!!

By: sharon

sharon — Mon, 30 Mar 2015 16:43:25 +0000

Big fan of the spiralizer, bought your cookbook, and have been incorporating into my own recipes. A couple of observations, my appliance has the suction feet instead of a lever that keeps your spiralizer in place. Are there different models? We don’t eat pork and I notice that a lot of recipes call for it. I’ve been using hamburg or ground turkey. Any other suggestions? Also, wherever possible, I try to lower the sodium and fat content. Always a challenge, but achievable. Thanks so much for introduction. Met a daikon radish for the first time. Fun!! Happy Birthday!

By: Ali Maffucci

Ali Maffucci — Sun, 29 Mar 2015 22:55:21 +0000

In reply to Sally. Yes, but you will have to chop off the skinny parts (if it's smaller than 1" in diameter, it's going to be tough to spiralize!)

By: Ali Maffucci

Ali Maffucci — Sun, 29 Mar 2015 22:54:46 +0000

In reply to Jan. Yes, you could!