Comments on: Pasta Arrabbiata with Carrot Noodles

By: Karen

Karen — Thu, 07 Jan 2016 01:25:33 +0000

I’m guessing I already know the answer, but would like confirmation as well as suggestions, so here goes…
I have shopped everywhere locally, and can’t find any spiralizable-size carrots. So, could I use carrot “rice” with the same results?

By: Pam M

Pam M — Mon, 20 Jul 2015 16:46:14 +0000

I made this last night and it was divine! I’d never used Tuttorosso Tomatoes before — wow, what a difference! This was the best sauce I’ve ever made. In fact, I may never purchase sauce from a jar again. The sweet carrot noodles & the spicy sauce balanced each other beautifully. I added fajita-cut red onion, green pepper, and andouille sausage. I’ll definitely make this again. Thanks, Ali!

By: Sue G

Sue G — Sun, 26 Apr 2015 08:48:25 +0000

I just bought the book yesterday’s have a spiralizer but not the same one on the site as it has only 3 blades not 4. I am now really excited about the Inspiralized site and can’t wait to make the carrot noodles with the arrabbiata sauce. Just saw the post that the puree in the UK is Passata so good to know. Thanks.

By: Anonymous

Anonymous — Fri, 24 Apr 2015 15:40:41 +0000

In reply to Martha. If you're in or close to a city, any Asian Market should have them.

By: Martha

Martha — Wed, 15 Apr 2015 16:00:13 +0000

Loved the sauce but super hard to find “fat” carrots to spiralize. I’m on a mission to find the carrots since they are one of my favorite veggies!

By: sarah

sarah — Fri, 03 Apr 2015 00:53:09 +0000

I can’t even tell you how much I love eating different veggies now, and with carrots and spicy sauce?? Yum!!

By: Winnie

Winnie — Thu, 02 Apr 2015 14:19:25 +0000

Hi, Love the idea of being able to freeze the carrot noodles. Do you freeze after boiling or before? Just love your recipes.

By: Ali Maffucci

Ali Maffucci — Tue, 31 Mar 2015 20:00:26 +0000

In reply to Carolyn Baxter. More like the passata, yes!

By: Natalie

Natalie — Tue, 31 Mar 2015 19:21:54 +0000

In reply to Carolyn Baxter. Having lived in both UK and US, I think she means the passata! But I could be incorrect!

By: Carolyn Baxter

Carolyn Baxter — Tue, 31 Mar 2015 15:38:46 +0000

Hi Ali

Just one question…..I’m puzzled about the tomatoes puree. I’m thinking it’s one of those lost in translation things. In the UK puree is the stuff you get in a squeezy tube or a dinky little tin. But I’m thinking that yours is more little passata that we tend to get in 500g tetra packs?

Thanks for the inspiration 🙂

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Tue, 31 Mar 2015 13:24:02 +0000

Yum! I’m now craving all the Italian food!

By: Ali Maffucci

Ali Maffucci — Tue, 31 Mar 2015 13:21:31 +0000

In reply to Erin@BeetsPerMinute. Thanks so much! Love your blog!

By: Erin@BeetsPerMinute

Erin@BeetsPerMinute — Tue, 31 Mar 2015 12:05:18 +0000

I LOVE carrot noodles so much. I did a post about making macaroni dishes with them last week on my blog! They really are one of my faves. This Arrabiata recipe sounds delightful as well! I don’t know if I can get that brand of tomato in the UK, but I’m sure it will still be delicious! Can’t WAIT to make this!