Comments on: Pear and Farro Salad with Roasted Delicata Squash https://inspiralized.com/pear-and-farro-salad-with-roasted-delicata-squash/ Veggie-forward recipes your family will love Tue, 19 Oct 2021 18:11:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: CRISTAL https://inspiralized.com/pear-and-farro-salad-with-roasted-delicata-squash/#comment-466239 Fri, 24 Jan 2020 18:36:04 +0000 https://inspiralized.com/?p=103994#comment-466239 I made this last night, because I didn’t want to go the grocery store, I only substituted the farro for quinoa.
It was so delicious, omg! I loved every bite.

]]> By: Meaghan https://inspiralized.com/pear-and-farro-salad-with-roasted-delicata-squash/#comment-462658 Thu, 21 Nov 2019 17:06:15 +0000 https://inspiralized.com/?p=103994#comment-462658 In reply to Jenna.

Hi Jenna! Definitely make it in the same day for best results, but if you do want to make it ahead of time, I recommend not more than 1 day in advance, as the pears will brown and farro gets tough in the refrigerator. If you do make it ahead of time, you can serve it warm – just heat in the oven at 400 degrees for 10-15 minutes, stirring every 5 minutes!

]]> By: Jenna https://inspiralized.com/pear-and-farro-salad-with-roasted-delicata-squash/#comment-462652 Thu, 21 Nov 2019 13:21:20 +0000 https://inspiralized.com/?p=103994#comment-462652 How far in advance can this be made? I really want to make it for Thanksgiving, but don’t know if I’ll have time that morning! Any suggestions?

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