Comments on: Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin

By: Tony

Tony — Fri, 30 Mar 2018 13:06:17 +0000

What are substitutes for rosemary and thyme ?

By: Meaghan

Meaghan — Thu, 29 Mar 2018 21:07:36 +0000

In reply to Sioux. You could just leave the pork out! Or try chickpeas for some protein!

By: Sioux

Sioux — Thu, 29 Mar 2018 15:23:00 +0000

Wondering what you would suggest instead of the pork to make this vegan?

By: Conchita 65

Conchita 65 — Mon, 26 Mar 2018 00:14:37 +0000

I’ll make this one for tomorrow lunch. Thanks Ali!

By: Ed Adams

Ed Adams — Sun, 25 Mar 2018 21:43:05 +0000

Pomegranate is my favorite fruit. Kind of hard to find in the Spring here, but I’m putting this one in my recipe collection and I’ll definitely try it. I can get Bosc pears just about any time, so should be good about late September, when we get fresh pomegranates.

By: Sharon H

Sharon H — Sun, 25 Mar 2018 18:12:12 +0000

Yes, I was thinking along the same lines as “Anonymous” except I’ll be using craisins instead of the pomegranate. Thanks Ali for a great sounding recipe!

By: Anonymous

Anonymous — Sun, 25 Mar 2018 17:15:36 +0000

I just so happen to have a pork tenderloin in my fridge, overwintered kale in our garden, and some beautiful Bosc pears and ripe mango in the fruit bowl…I think I’ll try this with diced mango in place of pomegranate seeds. 🙂 Thank you for a recipe using pork; I don’t cook with pork often, but when I find a good quality piece I always come to Inspiralized to find inspiration.