Comments on: Plantain Noodles with Avocado, Corn and Chipotle Greek Yogurt https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/ Veggie-forward recipes your family will love Sat, 30 Oct 2021 10:39:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jocelyn Cordero https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-42599 Thu, 21 Aug 2014 16:09:33 +0000 https://inspiralized.com/?p=9455#comment-42599 Is the adobo you use the Goya adobo powder? I’ve never seen the adobo sauce. Where can I buy it? Thanks for your help!

]]> By: Alissandra Maffucci https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-39458 Tue, 12 Aug 2014 12:50:07 +0000 https://inspiralized.com/?p=9455#comment-39458 In reply to Anonymous.

I’m so happy to hear that!! Thanks.

]]> By: Anonymous https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-39360 Tue, 12 Aug 2014 00:14:52 +0000 https://inspiralized.com/?p=9455#comment-39360 I made this last week and it was by far one of the best recipes I’ve ever made!! It was divinely good!!… I’ve made it 2 more time since!

]]> By: JJ Ohio https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33569 Thu, 17 Jul 2014 14:06:04 +0000 https://inspiralized.com/?p=9455#comment-33569 In reply to Alissandra Maffucci.

Hi Alissandra! Love the blog – for plantains, can you please include the color in the ripeness you suggest? Lol that was going to be my question too “what’s medium ripe” until I saw you included it in your comments 🙂 In my head I think of medium ripe as yellow with slight browning so I’m glad you clarified. Thanks so much!

]]> By: Alissandra Maffucci https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33538 Thu, 17 Jul 2014 12:36:43 +0000 https://inspiralized.com/?p=9455#comment-33538 In reply to laurie.

Thanks, Laurie! Sorry to hear about your morning sickness, but congrats 😉

]]> By: laurie https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33294 Thu, 17 Jul 2014 00:31:06 +0000 https://inspiralized.com/?p=9455#comment-33294 I haven’t been back to the site in some time now, as I have had insane morning sickness and looking at food just wasn’t happening. Congratulations to you !!! The site looks so much different than I remember ( it might be the same, but it looks great), your recipes look delicious and your pictures are beautiful ! Good Luck with the book ! Can’t wait to catch up on some cooking 🙂

]]> By: Lisa https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33197 Wed, 16 Jul 2014 19:22:04 +0000 https://inspiralized.com/?p=9455#comment-33197 Love this plantain noodle + chipotle yogurt sauce combination! Can’t wait to see your cookbook!

]]> By: Alissandra Maffucci https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33108 Wed, 16 Jul 2014 15:31:30 +0000 https://inspiralized.com/?p=9455#comment-33108 In reply to wendy.

Thanks, Wendy!

]]> By: wendy https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33086 Wed, 16 Jul 2014 14:35:43 +0000 https://inspiralized.com/?p=9455#comment-33086 Looks delicious, Ali – can’t wait to give it a try (and can’t wait for the cookbook to be published)!

]]> By: Alissandra Maffucci https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33067 Wed, 16 Jul 2014 13:38:05 +0000 https://inspiralized.com/?p=9455#comment-33067 In reply to Carolyn McGowan (@cmcgowan1020).

Yay! They are medium ripe – mainly green with some slight yellowing.

]]> By: Carolyn McGowan (@cmcgowan1020) https://inspiralized.com/plantain-noodles-with-avocado-corn-and-chipotle-greek-yogurt/#comment-33064 Wed, 16 Jul 2014 13:33:21 +0000 https://inspiralized.com/?p=9455#comment-33064 Funny your post is about plantain noodles today. Last night I was at the grocery and thought I’d love to make plantain noddles, but they only had yellow, very ripe ones and I recalled a previous post of yours saying to get green plantains for savory dishes. Which did you use for this recipe?

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