Comments on: Pork Lo Mein with Zucchini Noodles

By: Meaghan

Meaghan — Fri, 26 Jan 2018 14:58:36 +0000

In reply to PJ McCarthy. Yay! That's awesome! We're so glad you enjoyed it!

By: PJ McCarthy

PJ McCarthy — Thu, 25 Jan 2018 22:37:24 +0000

I just made this dish, my first attempt at spiralizing. I love this recipe!!!!!

By: LisaR

LisaR — Thu, 17 Aug 2017 01:14:58 +0000

This is delicious! I did use ground pork, but that was only because I made a mistake when I was at the grocery store. Nevertheless, it worked. This is definitely going in the “make again” file.

By: Hillary Gras

Hillary Gras — Mon, 10 Apr 2017 00:32:06 +0000

In reply to Hillary Gras. Thanks!

By: D

Sun, 09 Apr 2017 20:37:54 +0000

In reply to Melanie. inspiralized.com/video-how-to-spiralize-bell-peppers/

By: D

Sun, 09 Apr 2017 20:36:40 +0000

In reply to Hillary Gras. I used Tarmari sauce and oyster sauce, and ended up adding more of both.

By: Nikki Mckenna

Nikki Mckenna — Mon, 27 Feb 2017 04:38:47 +0000

Hi! Just tried this recipe out….my sauce was really watery and bland. Not what I did wrong….maybe I should have cooked it longer to let it thicken up?? Love all of your ideas, can’t wait to try them all!

By: Rose

Rose — Sat, 14 Jan 2017 01:07:43 +0000

dont want to sound stupid but ‘chicken broth’ is that just a tin of soup you add?

By: Lisa Smith

Lisa Smith — Sun, 08 Jan 2017 15:05:29 +0000

Would this work with Turkey tenderloins instead of pork? I’m following Weight Watchers for now but started to lean towards more inspiralized recipes. 99% fat free turkey have very little points compared to other meats so it would bring this down point wise quite a bit. Any suggestions if I would substitute?

By: Lisa R

Lisa R — Thu, 17 Nov 2016 20:20:56 +0000

There was a lot of Inspiralizing to do for this one, so plan ahead. BUT the end result was worth it. I did use leftover pork chops and they worked just fine. This will go on our list of regulars. My husband usually just uses the modifier “okay,” but this rated a “good,” high praise from him.

By: Melanie

Melanie — Tue, 01 Nov 2016 02:06:26 +0000

I’m a little confused. On the Get Started page, you say that “1) The vegetable cannot be hollow, seeded or have a tough core.” but you spiralized bell peppers. Do you cut the top open then?? How does this work?

By: Meaghan

Meaghan — Mon, 31 Oct 2016 15:35:56 +0000

In reply to Kathryn. This is so fabulous to hear! Thanks, Kathryn!

By: Kathryn

Kathryn — Sat, 29 Oct 2016 22:17:52 +0000

So much yum!! Made this for dinner and we loved it. I made shrimp instead of pork and it was primo!
I’ve been using your spiralizer for a little while now and I still get so excited each time I take it out. spiralizing zucchini is definitely my favorite…I still ooooh and aaaahhhh like a 6 year old as the noodles pile up! haha!
Thanks!!

By: Leslie

Leslie — Mon, 24 Oct 2016 23:34:06 +0000

Ali,
I don’t see in the instructions where you add the chicken broth.

By: Ali Maffucci

Ali Maffucci — Mon, 24 Oct 2016 13:05:33 +0000

In reply to Pam. Thank you so very much, Pam!!

By: Lydia

Lydia — Mon, 24 Oct 2016 10:49:10 +0000

Hi tried to print the recipe for pork lo mein but the page is blank – I usually have no problem. Recipe looks good and thought I would make it. Thanks. L