Comments on: Pork Loin Roast with Spiralized Root Vegetables

By: Meaghan

Meaghan — Mon, 11 Dec 2017 19:20:07 +0000

In reply to Jill R. Hi Jill, we do not have a guide for other spiralizers, but do your best to match the shapes your spiralizer makes up with the ones made by the Inspiralizer. In most cases, noodle shape is personal preference!

By: Jill R

Jill R — Fri, 08 Dec 2017 21:17:07 +0000

My spiralizer has 3 blades: noodles, spaghetti, and fettuccini. How would your A,B,C,D blades translate to these?

By: Karen

Karen — Fri, 18 Nov 2016 18:10:52 +0000

Totally making this very soon, i love parsnips and have never attempted to make a pork roast before always tenderloin. Sounds yummy and easy 🙂

By: Lisa R

Lisa R — Thu, 17 Nov 2016 20:17:43 +0000

I recently came across your blog and I have to tell you how thankful I am. I am a diabetic undergoing chemo for breast cancer. One of the meds given to counteract nausea raises blood sugar levels tremendously. I had a really hard time keeping things under control–until I discovered your blog and the Inspiralizer. I bought the Inspiralizer and your two cookbooks and am following your blog. Thank you so much for including such complete nutritional info; the carb count is especially helpful for diabetics.

Last night I made the Pork Lo Mein (though I used leftover pork chops) and it was great. My husband and I both loved it. Tomorrow I’ll try this Pork Loin Roast you’ve given here. I’m also making out my Thanksgiving meal plan and you can bet there will be a lot of Inspiralized goodies to go with the turkey.

Thanks again for all you are doing to helping us all eat healthfully and with enjoyment.