Comments on: Potato Noodle Scramble Bowl with Lemon-Basil Pesto

By: Kimberly

Kimberly — Sun, 16 Aug 2015 14:22:20 +0000

I made this for dinner last night. I used sweet potato and it was soooooo good. Thank you again for yet another delicious/healthy/beautiful recipe.

By: Ali Maffucci

Ali Maffucci — Thu, 13 Aug 2015 12:31:37 +0000

In reply to Valerie. Valerie - just match the shape of the noodle in my pictures to your spiralizer! It's the spaghetti blade!

By: Valerie

Valerie — Wed, 12 Aug 2015 19:08:05 +0000

Hi Ali,
Quick question….. My Spirzalizer has the 3 blades so what would you suggest in place of the “D” blade. I just love my machine and all these cool recipes. Congrats to you and Lu :). I loved all the wedding updates and pictures as well.

By: Les @ The Balanced Berry

Les @ The Balanced Berry — Tue, 11 Aug 2015 05:40:25 +0000

While I am definitely a summertime girl, I do also appreciate the early days of fall. The crisp air and changing leaves are wonderful and I wish that time lasted a little longer before it turned grey and freezing!

Also, I’m a huge sucker for eggs and potatoes for breakfast, and this bowl is definitely on my list of things to try!

By: Ali Maffucci

Ali Maffucci — Mon, 10 Aug 2015 20:38:00 +0000

In reply to Karin. Just take your scissors and trim the noodles after spiralizing! This helps for easier eating - so you don't have really long noodles!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Mon, 10 Aug 2015 20:08:44 +0000

Yum! I’m all about potatoes!

Her Heartland Soul
http://herheartlandsoul.com

By: Karin

Karin — Mon, 10 Aug 2015 19:38:46 +0000

Hi Ali,
Quick question. When you say “noodles trimmed” what exactly do you mean?
Thanks!
Karin

By: Ali Maffucci

Ali Maffucci — Mon, 10 Aug 2015 18:40:03 +0000

In reply to Lisa Whitehead. Lisa, that was quick!! Thank you so much for the great feedback!!

By: Lisa Whitehead

Lisa Whitehead — Mon, 10 Aug 2015 18:17:41 +0000

Just made this for my tea, ooh it was delicious! Def going to be one of my weekly meals and go to recipes.
Thanks

By: Sher

Sher — Mon, 10 Aug 2015 15:18:34 +0000

Can’t wait to try this recipe! I’m a little obsessed with pesto so to try it in a recipe like this is exciting. I’ve never spiralized anything but zucchini, yellow squash and cucumbers, so potato is next on the list. My birthday is coming up this month and I’m definitely treating myself to an Inspiralizer!

By: Ali Maffucci

Ali Maffucci — Mon, 10 Aug 2015 13:38:17 +0000

In reply to Allegra. Thank you so much for the kind note!

By: Allegra

Allegra — Mon, 10 Aug 2015 13:12:31 +0000

I LOVE the Fall. It’s my absolute FAVORITE time of year. Now is the time of year when I anxiously look at my ‘Weather Channel’ app on my phone longing for those cooler and crisper temps; when I get to wear my Frye boots and a chunky sweater and sit outside with a book a hot cuppa. Yea, I’m ready. This looks delicious! I might make it for my lunch! Congratulations on the wedding, everything and everyone looked stunning and more importantly, oh so happy! XO