Comments on: Preparing Zucchini Noodles: Removing Excess Moisture Using Cheesecloth

By: EmbovaRx

EmbovaRx — Thu, 01 Jun 2017 01:24:37 +0000

Wonderful, what a website it is! This web site provides helpful facts to us, keep
it up.

By: Ali Maffucci

Ali Maffucci — Sun, 21 Feb 2016 17:59:38 +0000

In reply to Jillian. The Inspiralizer is the official spiralizer of Inspiralized! You can buy it at InspiralizedShop.com!

By: Jillian

Jillian — Sun, 21 Feb 2016 05:23:49 +0000

Greetings,
I love zucchini noodles. Thank you for your helpful hints!
Can you suggestion which gadget you recommend to cut the noodles? I’ve look into
several Vegetti type tools. Buying the noodles are sooo costly. I love the long strands and I’m looking for a successful tool for both zucchini & butternut squash.
Many thanks!

By: Samantha

Samantha — Mon, 21 Sep 2015 01:41:13 +0000

So I made zucchini noodles for the first time tonight. This may have been a mistake but I put them in a casserole dish and put the sauce and meatballs on top and attempted to make a baked spaghetti. Sadly all the water left the noodles and made the sauce completely watery and just not good. Should zoodles not be baked at all, just gently tossed in warm sauce?

By: Liz Akin

Liz Akin — Wed, 09 Sep 2015 04:09:11 +0000

Can the zoodles be frozen to be used at another time? I’ve discovered zoodles and I love them.

By: meg94

meg94 — Tue, 04 Mar 2014 19:58:38 +0000

Interesting… Have you applied salt and them sit in a stainer? I do this with sliced squash. I’ll be using my new gadget tonight.

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 06 Nov 2013 19:36:58 +0000

In reply to CodieD.

Codie – thanks so much, I’m glad you found the article interesting as I did 🙂

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 06 Nov 2013 17:54:19 +0000

In reply to Cindy M. Yes, I have many dishes on this blog that include cucumber noodles (check out yesterday's, for example)!

By: Cindy M

Cindy M — Wed, 06 Nov 2013 17:04:19 +0000

Do Spiralized Cucumbers do well for pasta? I use Zucchini a lot but sometimes Zucchini is more difficult to find in the middle of winter. I would LOVE to have a good alernative!

By: CodieD

CodieD — Wed, 06 Nov 2013 16:32:02 +0000

Nice post! I noticed in the chef’s pictures that his noodles were a slightly different shape. That could probably affect texture as well, but good to know that the extra step isn’t necessary for your recipes. 🙂

By: CodieD

CodieD — Wed, 06 Nov 2013 16:30:40 +0000

Nice post! I noticed in the chef’s pictures that the noodles were a slightly different shape. That could cause different results in the texture as well.

By: Laura (@BlogOverThyme)

Laura (@BlogOverThyme) — Wed, 06 Nov 2013 14:11:22 +0000

Really interesting Ali! It’s always nice to know that an additional step in the kitchen isn’t necessary to get better results. You can tell that the noodles look much happier in the first picture, haha! 🙂