Comments on: Pressure Cooker Thai Sweet Potato and Kale Chickpea Curry

By: Meaghan

Meaghan — Fri, 30 Oct 2020 18:14:40 +0000

In reply to Becca. We haven't given that a try! We suggest just experimenting. Let us know if you give it a go, we'd love to hear!

By: Becca

Becca — Fri, 30 Oct 2020 01:13:28 +0000

This looks amazing! If I wanted to add boneless skinless chicken breasts (fresh, not frozen), how would you adjust cooking time?

By: Meaghan

Meaghan — Tue, 27 Oct 2020 16:13:04 +0000

In reply to Contessa. Great catch! 2 garlic cloves!

By: Meaghan

Meaghan — Mon, 26 Oct 2020 18:48:00 +0000

In reply to Elaine. Love this!

By: Elaine

Elaine — Mon, 26 Oct 2020 00:01:09 +0000

It’s Sunday night, and I just made this for quick lunches this week. It is so good! I am now excited for lunch time this week. It was easy to make while I was cooking dinner, so this will go in my regular cool weather rotation.

By: Contessa

Contessa — Fri, 23 Oct 2020 19:26:41 +0000

How much garlic do you use? You mention adding garlic in the cooking instructions, but I don’t see it in the ingredients list.

By: Meaghan

Meaghan — Fri, 23 Oct 2020 15:38:44 +0000

In reply to Kay. Great substitute!

By: Meaghan

Meaghan — Fri, 23 Oct 2020 15:37:51 +0000

In reply to Jessica. Love that so much!

By: Kay

Kay — Wed, 21 Oct 2020 01:19:16 +0000

Made this tonight. Couldn’t find red curry paste, so I used yellow. Still very delicious!

By: Jessica

Jessica — Tue, 20 Oct 2020 16:57:44 +0000

So quick and easy for an extremely delicious lunch! Will definitely make again & again!