Comments on: Pressure Cooker Vegetarian Stuffed Pepper Soup

By: Meaghan

Meaghan — Fri, 30 Oct 2020 18:13:49 +0000

In reply to Kay. Amazing job!! Love seeing your photo!

By: Kay

Kay — Thu, 29 Oct 2020 01:20:16 +0000

Made this tonight. Delicious! Thank you!

By: Kermeka

Kermeka — Fri, 10 Apr 2020 20:39:58 +0000

I made this with 1 cup of quinoa in the instant pot and used the same cooking instructions as the origins, recipe (5 min pressure cook, let sit for 5 min and then release) and it turned out great 🙂 just sharing in case anyone else wants to try it out with quinoa instead of rice.

By: Meaghan

Meaghan — Fri, 10 Apr 2020 18:55:21 +0000

In reply to Valerie. Thank you so much for sharing! This is wonderful to know!

By: Valerie

Valerie — Thu, 09 Apr 2020 21:30:34 +0000

I tried doing this with uncooked rice since I didn’t have frozen, and it worked! I made some modifications: I used 1 cup of uncooked “quick cook” brown rice. I also added soy crumbles for some extra vegan protein. I set the instant pot to manual pressure for 14 minutes, natural release for 5. Came out beautifully!

By: Meaghan

Meaghan — Fri, 03 Apr 2020 18:15:52 +0000

In reply to Valerie. We haven't tested it that way, so we're not sure, we apologize! But we always encourage experimenting. Let us know if you do try!

By: Meaghan

Meaghan — Fri, 03 Apr 2020 18:15:47 +0000

In reply to Valerie. We haven't tested it that way, so we're not sure, we apologize! But we always encourage experimenting. Let us know if you do try!

By: Meaghan

Meaghan — Fri, 03 Apr 2020 18:01:46 +0000

In reply to Anonymous. Cook on the stovetop for 15-20 minutes and add cooked rice in, we're not sure about how long to cook with the raw rice!

By: Valerie

Valerie — Fri, 03 Apr 2020 16:03:42 +0000

Can we use uncooked brown rice and keep the pressure time the same or adjust?

By: Valerie

Valerie — Fri, 03 Apr 2020 16:02:19 +0000

If you don’t have frozen rice, can you use uncooked rice and keep the same cooking time in the instant pot or adjust?

By: Anonymous

Anonymous — Sun, 29 Mar 2020 19:39:52 +0000

Any tips to modify this for stovetop or slow cooker and if we can’t use frozen rice (pre cooking rice and adding in or cooking raw rice in the soup?) thanks!