Comments on: Pressure Cooker Vegetarian Sweet Potato and Quinoa Enchilada Chili

By: Meaghan

Meaghan — Tue, 26 Sep 2023 14:56:44 +0000

In reply to Kim S. Kim! We are so glad you gave this recipe a try & loved it! Definitely give it a shot with the avocado & chips. Unfortunately, we don't have that nutrient information but we're sure if you were able to plug these ingredients into a tracker, you'd be able to get a good idea of the breakdown!

By: Kim S

Kim S — Tue, 26 Sep 2023 04:45:46 +0000

I made this tonight and thought it was great! I used Chicken Bone Broth instead of veg stock, and used 3 to 3.5 cups, noting some of the reviews. It was just about the right consistency – I was in a hurry so I didn’t top it with chips or avocado, which would have been delish! The flavors were warming and tasty. I used the Siete green enchilada sauce this time, but might try the red sauce another time. I love Siete and make their products a staple in my home. Is there a way to get the macro nutrients for this recipe? Thanks so much!

By: Meaghan

Meaghan — Mon, 25 Jul 2022 18:58:11 +0000

In reply to MDVinCANADA. That's what we LOVE to hear!

By: MDVinCANADA

MDVinCANADA — Mon, 25 Jul 2022 02:26:58 +0000

Surprisingly delicious recipe! I say surprisingly because I’ve never enjoyed quinoa… this is a very tasty game changer!

By: Meaghan

Meaghan — Mon, 03 May 2021 15:38:21 +0000

In reply to Anonymous.

That’s great to hear!! Thank you for your notes – that’s so helpful.

By: Anonymous

Anonymous — Mon, 03 May 2021 00:07:47 +0000

Made this in my slow cooker, cooked on low for 7 hours, probably could have stopped at 6. Made 5 good sized portions for lunches. Only used 2 cups of broth based on other comments turned out great, not runny.

By: Meaghan

Meaghan — Thu, 28 Jan 2021 15:50:01 +0000

In reply to Jessica. That's great to hear, Jessica!!

By: Jessica

Jessica — Thu, 28 Jan 2021 02:18:38 +0000

Made this tonight with some modifications from another similar recipe and based on some of the feedback about too much liquid. Used 2cups of broth instead of 4 and cooked it with the Rice cycle of my Instant Pot (which cooks low pressure for 12 min) and then natural release for 15 minutes (I didn’t need to vent after that). Turned out perfect – not too dry and not too watery!

By: Meaghan

Meaghan — Tue, 26 Jan 2021 15:46:45 +0000

In reply to Lizzie. Yes, but it may be a bit watery upon reheating.

By: Lizzie

Lizzie — Wed, 20 Jan 2021 18:39:06 +0000

Do you think this will freeze well?

By: Meaghan

Meaghan — Tue, 12 Jan 2021 18:03:38 +0000

In reply to Anonymous. Thank you for sharing! Let us know how that comes out!

By: Anonymous

Anonymous — Tue, 12 Jan 2021 00:59:22 +0000

Mine was super soupy too! I think next time I’ll add 1/2 as much broth!!

By: Meaghan

Meaghan — Fri, 18 Dec 2020 16:53:44 +0000

In reply to Kendra. That's so great to hear!! Love that!

By: Kendra

Kendra — Fri, 18 Dec 2020 03:55:11 +0000

Made it. Loved it! Family loved it

By: Meaghan

Meaghan — Mon, 14 Dec 2020 20:56:10 +0000

In reply to Adele koz. From Ali: "Depending on the enchilada sauce, you can totally give it to your 8 month old. Choose a mild enchilada sauce and always taste before you give it to your child. In my opinion, the Siete enchilada sauce is too spicy for infants. But you know your child's spice threshold!"

By: Adele koz

Adele koz — Thu, 10 Dec 2020 23:20:25 +0000

I’m doing BLW.. can I give to my 8 month old as is or should I change it?