Comments on: Pumpkin Spice Sweet Potato Noodle Waffles

By: Carly Glazer

Carly Glazer — Wed, 27 Feb 2019 17:41:36 +0000

In reply to Linda. Wow Linda! Sounds delicious!

By: Linda

Linda — Sun, 10 Feb 2019 21:25:21 +0000

This is going to be the base stack for a leftover Gordon Ramsay recipe of a stuffed (with chorizo and cannelini beans) with some sort of cream sauce! Omg thanks for an inspiration!

By: Carly Glazer

Carly Glazer — Tue, 04 Dec 2018 15:43:14 +0000

In reply to Erin Mooney. Yes! Form and press down in a saute pan!

By: Erin Mooney

Erin Mooney — Thu, 29 Nov 2018 21:17:50 +0000

In reply to Alissandra Maffucci. Hi, to make them as pancakes, just form them and saute? Thanks!

By: ProKTools

ProKTools — Thu, 29 Nov 2018 07:22:05 +0000

so delicious dish. i prepared this pumpkin spice sweet potato noodle waffles for my family and they appreciated me. now i appreciated you to suggest us this beautiful recipe. thanks

By: samantha steven

samantha steven — Wed, 08 Aug 2018 08:04:44 +0000

They look absolutely delicious. Looking forward to trying and THANKS for putting this together.

By: samantha steven

samantha steven — Wed, 08 Aug 2018 07:19:58 +0000

I made this tonight for dinner and it exceeded my expectations! Hubby loved it too. 🙂 This will become a regular dish in our gluten-free life. Easy and delicious! Thank you!

By: Candace

Candace — Mon, 18 Jun 2018 20:57:58 +0000

I can’t wait to try these with my new Inspiralizer!

By: Meaghan

Meaghan — Mon, 07 Nov 2016 14:14:30 +0000

In reply to Arlene.

We do have a few recipes for savory waffles if that’s more your thing! They’re delicious either way! https://inspiralized.com/chorizo-parsley-and-potato-noodle-waffles/ and https://inspiralized.com/savory-parsnip-noodle-chive-waffles/

By: Arlene

Arlene — Sun, 06 Nov 2016 02:19:39 +0000

I want to try these savoury! Thank you for the idea. I’ll throw in some parmesan and salt and pepper. Yum!!

By: Anonymous

Anonymous — Sat, 01 Oct 2016 17:07:55 +0000

In reply to Rachel (@rachelcooksblog). Looks sooo delicious!!! Do you have a favorite waffle iron?

By: Emma

Emma — Sat, 10 Sep 2016 12:44:34 +0000

In reply to Rachel Bsuby. In the cookbook, it says 1 waffle + 1/2 tbsp of maple syrup is 150 calories.

By: Ali Maffucci

Ali Maffucci — Mon, 23 May 2016 12:29:53 +0000

In reply to Joy Devor. You can also roast them in the oven!

By: Joy Devor

Joy Devor — Mon, 23 May 2016 01:38:00 +0000

Hi!
Is there another way to pre-cook the sweet potatoes or is sauteing it in the frying pan the easiest way? It looks so adorable- can’t wait to try it!

By: Amanda

Amanda — Mon, 06 Jul 2015 17:54:10 +0000

I just tried this with my Inspiralizer (which I LOVE btw) and it was so good and so easy! I had big plans to have some fruit and nut toppings on the waffle but it was so good I ate it before I realized I forgot to add the toppings! Next time haha!

By: PFR

PFR — Mon, 18 May 2015 04:43:11 +0000

My go-to belgian waffle iron yeilded waffles which didn’t hold their shape–although they were still yummy, they more resembled hash browns. However, this recipe is so good, I can justify having a second, skinny waffle iron which has improved the yeild considerably.

Also, a spritz of cooking spray on the top of the noodles before you close the lid, will make the end product much crisper.

I didnot have any luck adding the blueberries as per the cookbook, but it was fun trying.