Comments on: Raw Beet Noodle and Rainbow Chard Salad with Avocado-Ranch Dressing

By: Meaghan

Meaghan — Tue, 11 May 2021 16:19:50 +0000

In reply to Anonymous. So glad you enjoyed it!

By: Anonymous

Anonymous — Tue, 11 May 2021 03:15:31 +0000

I made this tonight and it was awesome! We had it as the main meal. I am prepping for a diet and don’t want to eat meat right now.

I used canned chick peas instead of the dry bagged ingredient in the recipe. I think I will add nuts for crunch next time.

The dressing is fabulous, and I will use it as a chip dip, fruit dip, as well as a salad dressing. Really loved that healthy avocado and almond milk base. I think I will try adding a bit of fruit to it for a sweet version–maybe as a dip for fruit.

Thanks so much for the recipe!

By: sylvieamesee

sylvieamesee — Wed, 25 Feb 2015 18:36:19 +0000

Appetizing, it’s such a nice colors and favors combo! I have a bad habit when I’m very busy and hungry:
Sandwich with bread and crisps… Every one says “I’m strange” but it feeds me and I like this strange sandwich! I should be more reasonable regarding my weight and my health. This salad seems perfect!

By: sandra munroe

sandra munroe — Fri, 13 Feb 2015 12:44:46 +0000

Looks delicious!!! I love Nourish Snacks so I can only imagine that they would be awesome on the beets. Yum!!

By: Caitlin

Caitlin — Thu, 12 Feb 2015 20:54:01 +0000

I love making meals in my slow cooker so then I have enough leftovers to freeze for a quick weeknight meal – Definitely saves time and feels healthy!

By: ann marie

ann marie — Thu, 12 Feb 2015 13:50:23 +0000

prep food ahead of time…chop veggies for lunches on Sunday for the entire week! I have more time for a great workout in the A.M. when lunch is easier to put together.

By: zosia

zosia — Thu, 12 Feb 2015 00:15:14 +0000

To save time (and money):
1) Make big batches…eat leftovers for lunch, dinner next day
2) I don’t make recipes that require me to buy MORE food; I make them based on what I have so that I don’t waste money.
3) I freeze a lot of stuff

By: Kelly

Kelly — Wed, 11 Feb 2015 23:00:23 +0000

I do prep work on Weekends and double recipes for leftovers.

By: victoriavanvlear

victoriavanvlear — Wed, 11 Feb 2015 15:34:35 +0000

Looks yummy! When I cook a spiralized meal, I always spiralize more than I need so I have left-overs for salads (or my favorite, carrot rice)

By: Susan Krueger Morrison

Susan Krueger Morrison — Wed, 11 Feb 2015 13:09:26 +0000

What a great idea. I am already a fan of Nourish snacks, but I would have never thought to use them in a recipe.

By: paul

paul — Wed, 11 Feb 2015 12:33:02 +0000

Looks delicious. If you freeze beet noodles and microwave them will they come out mushy?

By: mrswattsfresh

mrswattsfresh — Wed, 11 Feb 2015 03:04:35 +0000

I pack my lunch the night before-no excuses about not having time to eat healthy the next day.

By: Olivia

Olivia — Wed, 11 Feb 2015 00:36:53 +0000

I roasted up large batches of veggies to stay ahead!

By: Sarah

Sarah — Wed, 11 Feb 2015 00:12:02 +0000

I always make a double batch of recipes and portion the leftovers out so that if I come home one night and can’t bring myself to cook, there’s still healthy dinner options in the fridge

By: Barrie

Barrie — Wed, 11 Feb 2015 00:01:20 +0000

To save time, I cook batches of ground beef or turkey and then freeze in 1 lb containers. I also make large batches of beans in a crockpot and place 1 cup in containers to freeze. Then to make a quick chili, I thaw both overnight in the fridge and combine with other ingredients for dinner!

By: Ali Maffucci

Ali Maffucci — Tue, 10 Feb 2015 21:21:02 +0000

In reply to Lynn.

Are you talking about this one? http://www.inspiralized.com/2013/11/21/sparkling-cider-glazed-beet-noodles-with-crispy-shallots/