Comments on: Recipe: Spiralized Sandwich Bun

By: Sara

Sara — Mon, 15 Oct 2018 12:22:58 +0000

They look great, and sound yummy. My question is: Can you bake them in the ramekin or just on a baking sheet once they are refrigerated so that you can make more than one or two at a time?

By: Pam @ Salmon Recipes

Pam @ Salmon Recipes — Wed, 29 Aug 2018 07:04:45 +0000

The dish looks terrific. Allow it to be easier with bean hollandaise. No faults. Tastes just as excellent. Can maintain refrigerator for 23 days and you also may serve it chilly. Just what a excellent universe.

By: Meaghan

Meaghan — Mon, 12 Mar 2018 16:00:12 +0000

In reply to Alyssa. Woo! This is what we love to hear! Thanks for giving the bun a try! We're so happy you both enjoyed it.

By: Alyssa

Alyssa — Sun, 11 Mar 2018 20:51:01 +0000

Ok so I just made this today and OMG it was perfect!!! I even let my boyfriend try a bite (who was eating a burger on a regular bun) and he liked my sweet potato bun so much, he was jealous!! He said it was better than his! Love it, thank you!

By: Lynne Tylke

Lynne Tylke — Mon, 04 Sep 2017 13:54:11 +0000

In reply to Anonymous. Actually I believe the carrot has a high GI index than the sweet potato

By: linda spiker

linda spiker — Sat, 11 Jun 2016 15:40:08 +0000

In reply to linda spiker.

Oops.., you can email me at theorgnaickitchen@gmail.com 🙂

By: linda spiker

linda spiker — Sat, 11 Jun 2016 15:39:21 +0000

Hello! I love this recipe and would love to include it in a Whole 30 Lunch Recipe Round Up I am working on for http://www.theorganickitchen.org . Will you please let me know if that would be okay. I will link back to your post (of course) for the recipe.

Thank you,
Linda Spiker
The Organic Kitchen

By: Julia

Julia — Sun, 25 Oct 2015 20:25:04 +0000

I’m loving your recipes! So many fabulous ideas. I have an intolerance to egg so if you found a way to make the spiralized buns without egg you would make me a very happy girl 🙂

By: Ali Maffucci

Ali Maffucci — Thu, 17 Sep 2015 13:46:59 +0000

In reply to Heather. Yes, it's a spiralizer! That's why this blog is called "Inspiralized." Click on "The Inspiralizer" and learn more.

By: Heather

Heather — Wed, 16 Sep 2015 02:33:14 +0000

So the instructions jump past how to make the sweet potato noodles. It just says to use a peeled potato. I have difficulty cutting a raw potato due to the starchiness, so I am curious how to get one turned into noodles. Is there a special tool?

By: Maria

Maria — Wed, 22 Jul 2015 14:35:57 +0000

Made a zucchini bun sandwich with blue cheese and ham – yum!!
Thank you for all your great ideas!! 🙂

By: Deanna

Deanna — Sat, 11 Jul 2015 06:02:09 +0000

In reply to Taka. was wondering this myself. am on a low carb way of eating and don't really want to use sweet potato.

By: bristol plasterers

bristol plasterers — Thu, 18 Jun 2015 08:06:21 +0000

This sounds lovely and really tasty. Thank you for sharing this.

Simon

By: Taka

Taka — Wed, 06 May 2015 01:48:08 +0000

What other vegetables would work for a bun? I need something low starch…would zucchini work?

By: JN

JN — Fri, 27 Mar 2015 20:22:01 +0000

OMG this looks amazing… I am so excited to try this recipe… will keep you posted…

By: Anonymous

Anonymous — Wed, 11 Feb 2015 00:59:26 +0000

Made the bun today to use with a salmon burger for my husband’s late night dinner. Accidentally grabbed spiralized carrots from the fridge instead of sweet potatoes. Followed the recipe exactly except for that, and it came out great. He is on a low carb diet, so he’s really way better off with the carrots since they are much lower in carbs. Unfortunately many of the root vegetables still have a pretty high GI 🙁