Comments on: Riced Sweet Potato and Cauliflower with BBQ Chicken and Dill-Cucumber Noodle Salad

By: Claire

Claire — Sun, 27 Aug 2017 13:40:37 +0000

Hi! I live in Canada and I’m wondering where I can buy the rice veggies

By: Susan

Susan — Thu, 24 Aug 2017 16:48:47 +0000

Are Green Giant Riced Veggies GMO free?

By: Steph

Steph — Tue, 22 Aug 2017 21:15:56 +0000

Hi ali! I just made this a few minutes ago and to confirm – you aren’t supposed to cook the rice first right? Also, when u put it in myfitnesspal I got 301 calories if you do it as 2 servings as the rice alone is 100 per serving and the chicken is 100.

By: Kathleen

Kathleen — Mon, 21 Aug 2017 20:57:27 +0000

In reply to karyn rogers. Hi Ali. To the last lady who asked about the chopper it's the 50 oz compact processer he sells on HSN and I've had mine at least 4 years or longer and it works like a top for any and everything. I break up the cauliflower in florets and give a few pulses and voilà!!!! I make all my own salad dressings in it, I've cut up lbs and lbs of chicken breasts and thighs and ground and made up burgers of all flavors etc just to tell you the power and it works same as day I bought! AND no Do Not get a dime to mention this product, I just happen to love it in conjunction with my Inspiriizer! Love the beet recipe Ali!!!!!

By: karyn rogers

karyn rogers — Mon, 21 Aug 2017 14:53:58 +0000

To Kathleen…when you refer to “Wolfgang’s chopper” (with which it’s a breeze to rice cauliflower), what chopper in particular are you talking about? We cook for Seniors at a Senior Activity Center and I am wanting to offer meals that are low in carbohydrates. I want some “easy” way to rice cauliflower.

By: Kathleen

Kathleen — Sun, 20 Aug 2017 21:04:42 +0000

Hi Ali This sounds Amazing!!!! I purchased your green Inspiralizer and sent my sister my other unit with all the separate blades, which did work great, but was a hassle with all those blades and cleaning. I Love my pretty green Inspiralizer. I have Wolfgang’s chopper and it is a breeze to rice cauliflower etc and so much cheaper so unless I’m in a pinch I do that. Also when on sale I buy up several heads of cauliflower and rice and vacuum seal it and same with Zuchinni etc and really saves. And Yes I do keep a few of your suggestions oh hand for a quick variety so thanks honey and keep up the great work. Cannot wait for the new book as love the first two.

By: Ali Maffucci

Ali Maffucci — Sun, 20 Aug 2017 18:34:33 +0000

In reply to Jo. Just use any variety of GreenGiant's riced veggies you'd like! For this one, I used Riced Broccoli & Cauliflower in the video and Sweet Potato & Cauliflower in the blog recipe, to show variety. Just go with your preferences!

By: Jo

Jo — Sun, 20 Aug 2017 18:11:36 +0000

Oh, typos.
Ingredients: no broccoli
Step 1: no broccoli