Comments on: Roasted Beet Noodles with Pesto and Baby Kale

By: Anonymous

Anonymous — Wed, 07 Nov 2018 02:46:41 +0000

This is a delicious recipe, I added a bit more garlic, and my friends were very impressed!

By: Meaghan

Meaghan — Fri, 05 Jan 2018 20:58:19 +0000

In reply to Amber. That sounds lovely!!

By: Amber

Amber — Fri, 05 Jan 2018 05:15:43 +0000

I’m thinking of making this with beet greens instead of kale, and making a completely different pesto. My basil plants are done for the year, but my thyme, spearmint, and parsley are going crazy. I’ve used the combination on pasta before, and it comes out great

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By: Marzo

Marzo — Fri, 15 Apr 2016 15:22:21 +0000

I now know what to do with my spiralized beets (and butternut squash). Thank you for sharing this! Could you also share where you bought the bowls used in the photos?

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custombobbleheadssale.com — Tue, 15 Dec 2015 01:33:11 +0000

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By: Sarah

Sarah — Tue, 28 Apr 2015 14:19:46 +0000

I saw some beautiful beets at the farmers market on Sunday, and thanks to you had the courage to buy them (previously I have only had my grandmother’s beets… and I think that’s the one thing she can’t cook). This looks like a good starter recipe for them.

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 28 Jan 2015 13:09:52 +0000

In reply to Smalls. Definitely!

By: Smalls

Smalls — Wed, 28 Jan 2015 02:04:43 +0000

Could you pan fry with some coconut oil instead of roasting in the oven?

By: Lenora Johnson

Lenora Johnson — Mon, 19 Jan 2015 20:36:31 +0000

In reply to Alissandra Maffucci. Haha, I thought it said the word vomit came to mind when talking about spiralizing! I knew that didn't make sense so I just kept reading, now I see what you were saying lol

By: K Holmes

K Holmes — Wed, 14 Jan 2015 16:47:49 +0000

Here is a post from my blog… the first one references this site and the second is my attempt at beet noodles.. and they were great. http://homeandhealthorganics.blogspot.com/

By: Jill

Jill — Mon, 27 Oct 2014 16:51:09 +0000

I just made this last night and LOVE it! Beets were a lot easier to spiralize than expected! They’re amazing roasted (and I love how they take much less time than chunks of beets!) and this recipe is whole30 approved, so I’m using it to kick off my whole30! Thanks Ali!

By: chemfoodie

chemfoodie — Sun, 26 Oct 2014 01:10:52 +0000

Just made this for dinner and wow! So delicious! I used spinach instead of basil (since basil is crazy expensive in Wisconsin right now) and walnuts instead of pine nuts (because I love walnuts in pesto) and it was great! I was away from my spiralizer for a few months, and I realize after spiralizing for dinner a few nights this week, just how much I love it! Thanks for the amazing recipe (as always!)

By: Tracy H.

Tracy H. — Sun, 05 Oct 2014 16:43:50 +0000

I’m going to try this replacing steamed beet greens for the kale.

By: Beth S.

Beth S. — Sun, 21 Sep 2014 02:59:31 +0000

Vis a vis your subtitle: when I think of spiralizing or try to describe it to friends, I think of “simple solutions to add more vegetables/whole foods) to you diet.” Just my two cents. 🙂