Comments on: Roasted Butternut Squash Zucchini Pasta with Kale, Apricots and Wheatberries https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/ Veggie-forward recipes your family will love Sun, 31 Oct 2021 13:27:46 +0000 hourly 1 https://wordpress.org/?v=7.0 By: 76Twila https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-364516 Sat, 12 Aug 2017 15:00:52 +0000 https://inspiralized.com/?p=2920#comment-364516 Hello blogger, i must say you have high quality articles here.
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]]> By: EmH_5 https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-54930 Sun, 05 Oct 2014 12:11:40 +0000 https://inspiralized.com/?p=2920#comment-54930 This sounds yum, I love pumpkin, and I even bought some kale for the first time today! Should I use fresh or dried apricots?

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-2157 Thu, 26 Dec 2013 14:45:10 +0000 https://inspiralized.com/?p=2920#comment-2157 In reply to Olivia.

Sounds delicious!

]]> By: Olivia https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-2145 Wed, 25 Dec 2013 22:51:28 +0000 https://inspiralized.com/?p=2920#comment-2145 Made this with feta instead of parmesan, it was heavenly!!!

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-718 Fri, 11 Oct 2013 12:51:55 +0000 https://inspiralized.com/?p=2920#comment-718 In reply to Caroline @ chocolate & carrots.

Caroline – thanks so much for commenting! I love your blog, first of all. I’m Bloglovin’/stalking you all the time! As for the spiralizer, you can find the link to the machine I prefer/use on my ‘Shop’ page (I get $0.85 if you buy it from me through Amazon – wahoo!) …. Thanks about the owl shakers, I got them in Park City, Utah after I met a wonderful woman who sent her condolences to my state after Hurricane Sandy – you can see the story behind them here: http://www.inspiralized.com/2013/09/22/2563/

]]> By: Caroline @ chocolate & carrots https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-714 Fri, 11 Oct 2013 11:20:08 +0000 https://inspiralized.com/?p=2920#comment-714 Ali, this looks incredible! I’m a huge butternut squash fan and I neeeed one of those spiral machines. What brand do you have? P.S. Those owl shakers are precious!

]]> By: Christina https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-703 Thu, 10 Oct 2013 21:18:41 +0000 https://inspiralized.com/?p=2920#comment-703 In reply to Laura.

Heaven!!!!!

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-664 Wed, 09 Oct 2013 12:27:10 +0000 https://inspiralized.com/?p=2920#comment-664 In reply to Laura (@BlogOverThyme).

Laura – that seriously 100% just made my day/morning/week. Thank you so so much – I’m a big fan of your blog, you make beautiful recipes and I love your writing. Thanks so much, I hope you come back! 🙂

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-663 Wed, 09 Oct 2013 12:26:37 +0000 https://inspiralized.com/?p=2920#comment-663 In reply to Joanne.

Thanks, girl! As the apricots warm in the skillet with the zucchini, it adds a little sweet tang to the noodles, so when you’re eating them, they’re the perfect balance of savory and sweet (esp with the salty parmigiano-reggiano)… can’t tell an Italian girl NOT to add parm. 🙂

]]> By: Joanne https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-659 Wed, 09 Oct 2013 10:42:35 +0000 https://inspiralized.com/?p=2920#comment-659 That should be a John Stewart skit…candid camera-ing people’s faces when they tried butternut squash for the first time. I love it.

This might be my favorite bnut dish you posted so far! The apricots are unexpected…but also sound so good.

]]> By: Laura (@BlogOverThyme) https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-658 Wed, 09 Oct 2013 04:51:41 +0000 https://inspiralized.com/?p=2920#comment-658 So glad that you commented on my blog so that I could over here and discover yours! 🙂 I am SO amazed by how many amazing dishes you have been able to create with your spiralizer–seriously, you are quite the genius.

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-649 Tue, 08 Oct 2013 16:45:57 +0000 https://inspiralized.com/?p=2920#comment-649 In reply to Archana @ FeedingTheFoodie.

It’s SO easy to roast and honestly tastes so much better (and healthier!) when you do it yourself… good luck, thanks for the comment!

]]> By: Archana @ FeedingTheFoodie https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-648 Tue, 08 Oct 2013 16:33:57 +0000 https://inspiralized.com/?p=2920#comment-648 I need to go buy butternut squash right now ! Although I’ve eaten it several times before, I’ve never roasted it myself. Need to change that. That bowl looks so delicious.

]]> By: Laura https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-647 Tue, 08 Oct 2013 16:28:25 +0000 https://inspiralized.com/?p=2920#comment-647 In reply to Alissandra Maffucci.

Thank you, Alissandra! Good suggestions. I can’t wait to try it! Yum!!!

]]> By: Alissandra Maffucci https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-646 Tue, 08 Oct 2013 15:47:20 +0000 https://inspiralized.com/?p=2920#comment-646 In reply to Laura.

Laura – thanks for your question! Of course… instead of wheatberries you could throw in some crushed pecans for that crunch or chickpeas…. you could even make some gluten-free bread croutons or breadcrumbs! Good luck, I’m glad you like the recipe.

]]> By: Laura https://inspiralized.com/roasted-butternut-squash-zucchini-pasta-with-kale-apricots-and-wheatberries/#comment-645 Tue, 08 Oct 2013 14:23:09 +0000 https://inspiralized.com/?p=2920#comment-645 Hi, I am gluten/grain sensitive and need to have a wheatberry substitute. Any ideas? I would love to try this recipe! Thanks.

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